Aeg KS8100001M User Manual download pdf (Page 28)

Food Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time (min)

Biscuits made with

yeast dough

True Fan

Cooking

2 150 - 160 20 - 40

Puff pastries

True Fan

Cooking

2 170 - 180 20 - 30

Rolls

True Fan

Cooking

2 160 10 - 25

Rolls

Convectional

Cooking

2 190 - 210 10 - 25

Small cakes / Small

cakes

True Fan

Cooking

2 160 20 - 35

Small cakes / Small

cakes

Convectional

Cooking

2 170 20 - 35

Moist Fan Baking

Type of Food Temperature (°C) Time (min) Shelf position

Pasta bake 180 - 200 45 - 60 1

Lasagne 180 - 200 45 - 60 1

Potato gratin 190 - 210 55 - 80 1

Sweet dishes 180 - 200 45 - 60 1

Ring cake or brio-

che

160 - 170 50 - 70 1

Plaited bread /

bread crown

170 - 190 40 - 50 1

Cake with crumble

topping (dry)

160 - 170 20 - 40 2

Biscuits made with

yeast dough

160 - 170 20 - 40 2

11.12 Multileveled baking

Cakes / pastries / breads on baking trays

Type of baking True Fan Cooking

Shelf positions from

bottom

2 shelf positions

Temperature (°C) Time (min)

Cream puffs /

Eclairs

1 / 4 160 - 180 25 - 45

Dry streusel cake 1 / 4 150 - 160 30 - 45

Preheat the oven.

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Aeg KS8100001M User Manual Page 28

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