Aeg KS8100001M User Manual download pdf (Page 34)

Convenience food Shelf position Temperature

(°C)

Time (min)

French Fries, thin 2 200 - 220 20 - 30

French Fries, thick 2 200 - 220 25 - 35

Wedges / Cro-

quettes

2 220 - 230 20 - 35

Hash Browns 2 210 - 230 20 - 30

Lasagne / Cannello-

ni, fresh

2 170 - 190 35 - 45

Lasagne / Cannello-

ni, frozen

2 160 - 180 40 - 60

Oven baked cheese 2 170 - 190 20 - 30

Chicken Wings 2 190 - 210 20 - 30

Frozen Ready Meals Table

Food to be

cooked

Oven functions Shelf po-

sition

Temperature

(°C)

Time

Frozen pizza Conventional

Cooking

2 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Chips

(300 -

600 g)

Conventional

Cooking or Tur-

bo Grilling

2 200 - 220 as per manu-

facturer's in-

structions

Baguettes Conventional

Cooking

2 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Fruit cake Conventional

Cooking

2 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Turn chips 2 or 3 times during cooking

11.18 Defrosting

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf level. The one

on the bottom.

Defrosting table

Food Quantity Defrosting

time in

min

Further

defrosting

time in

min

Comment

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-

turned saucer in a big plate.

Turn halfway through

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