Aeg KS8100001M User Manual download pdf (Page 29)

Cakes / pastries / breads on baking trays

Type of baking True Fan Cooking

Shelf positions from

bottom

2 shelf positions

Temperature (°C) Time (min)

Short pastry biscuits 1 / 4 150 - 160 20 - 40

Short bread / Short

bread / Pastry

Stripes

1 / 4 140 25 - 45

Biscuits made with

sponge mixture

1 / 4 160 - 170 25 - 40

Pastries made with

egg white, merin-

gues

1 / 4 80 - 100 130 - 170

Macaroons 1 / 4 100 - 120 40 - 80

Biscuits made with

yeast dough

1 / 4 160 - 170 30 - 60

11.13 Slow Cook Table

• Use the function to prepare lean, ten-

der pieces of meat and fish. Cook

without a lid.

• Sear the meat in a pan in a very high

heat.

• Put the meat in a roasting dish or di-

rectly on the wire shelf. Put the deep

pan below the shelf to catch the fat.

Slow Cook table

Food to be cooked Weight Temperature

(°C)

Shelf posi-

tion

Time (min)

Roast beef 1 - 1,5 kg 150 1 120 - 150

Fillet of beef 1 - 1,5 kg 150 1 90 - 110

Roast veal 1 - 1,5 kg 150 1 120 - 150

Steak 200 - 300 g 120 1 20 - 40

11.14 Pizza Setting

Type of baking Shelf position Temperature (°C) Time (min)

Pizza (thin crust)

2 200 - 230 15 - 20

Pizza (with a lot of

topping)

2 180 - 200 20 - 30

Tarts 1 180 - 200 40 - 55

Spinach flan 1 160 - 180 45 - 60

Quiche Lorraine

(Savoury flan)

1 170 - 190 45 - 55

ENGLISH 29

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Aeg KS8100001M User Manual Page 29

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