Aeg KS8100001M User Manual download pdf (Page 33)

Grilling

Food to be

grilled

Temperature Oven level

Grilling time (min.)

1st side 2nd side

Roast beef,

medium

210 - 230 1 30 - 40 30 - 40

Filet of beef,

medium

230 1 20 - 30 20 - 30

Back of pork 210 - 230 1 30 - 40 30 - 40

Back of veal 210 - 230 1 30 - 40 30 - 40

Back of lamb 210 - 230 1 25 - 35 20 - 35

Whole Fish,

500 - 1000 g

210 - 230 1 15 - 30 15 - 30

Fast Grilling

Food to be gril-

led

Oven level

Grilling time (min.)

1st side 2nd side

Burgers / Burgers

3 9 - 13 8 - 10

Pork fillet 3 10 - 12 6 - 10

Sausages 3 10 - 12 6 - 8

Fillet steaks, veal

steaks

3 7 - 10 6 - 8

Toast / Toast

4 1 - 3 1 - 3

Toast with top-

ping

3 6 - 8 -

Preheat the oven.

11.17 Convenience food

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first shelf position. The one on

the bottom.

Frozen Foods

Convenience food Shelf position Temperature

(°C)

Time (min)

Pizza, frozen 2 200 - 220 15 - 25

Pizza American, fro-

zen

2 190 - 210 20 - 25

Pizza, chilled 2 210 - 230 13 - 25

Pizza Snacks, frozen 2 180 - 200 15 - 30

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Aeg KS8100001M User Manual Page 33

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