Aeg KS8100001M User Manual download pdf (Page 24)

Type of Food

Half Steam + Heat

(water amount about 300 ml)

Temperature ºC Time in min. Shelf position

Rice 110 15 - 20 1

One-plate dishes 110 15 - 20 1

Continue for a further half an hour with the door closed

11.8 Quarter Steam + Heat Table

Type of Food

Quarter Steam + Heat (water amount about 300 ml)

Quantity

Temperature

ºC

Time

in min.

Shelf posi-

tion

Roast pork 1 kg 160 - 180 90 - 100 1

Roast beef 1 kg 180 - 200 60 - 90 1

Roast veal 1 kg 180 80 - 90 1

Meat loaf, un-

cooked

0,5 kg 180 30 - 40 1

Smoked loin of

pork (soak for 2

hours)

0,6 - 1 kg 160 - 180 60 - 70 1

Chicken 1 kg 180 - 200 50 - 60 1

Duck 1,5 - 2 kg 180 70 - 90 1

Potato gratin - 160 - 170 50 - 60 1

Pasta bake - 190 40 - 50 1

Lasagne - 180 45 - 55 1

Misc. types of

bread

0,5 - 1 kg 180 - 190 45 - 60 1

Rolls 40 - 60 g 180 - 210 30 - 40 2

Ready-to-bake

rolls

- 200 20 - 30 2

Ready-to-bake

baguettes

40 - 50 g 200 20 - 30 2

Ready-to-bake

baguettes fro-

zen

40 - 50 g, 200 25 - 35 2

The times are for guidance only.

11.9 Baking

General instructions

• Your new oven can bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (tem-

perature, cooking times) and shelf po-

sitions to the values in the tables.

• With longer baking times, you can de-

activate the oven approximately 10 mi-

nutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays

in the oven can twist during baking.

When the trays become cold again,

the distortions are gone.

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Aeg KS8100001M User Manual Page 24

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