Aeg KS8100001M User Manual Page 35

  • Download
  • Add to my manuals
  • Print
  • Page
    / 52
  • Table of contents
  • BOOKMARKS
  • Rated. / 5. Based on customer reviews
Page view 34
Food Quantity Defrosting
time in
min
Further
defrosting
time in
min
Comment
Meat 1 kg 100 - 140 20 - 30 Turn halfway through
Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through
Trout 150 g 25 - 35 10 - 15 ---
Straw-
berries
300 g 30 - 40 10 - 20 ---
Butter 250 g 30 - 40 10 - 15 ---
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still
slightly frozen in places
Gateau 1,4 kg 60 60 ---
11.19 Drying
Food Temperature (°C) Shelf position Time (h)
Beans 60 - 70 2 6 - 8
Peppers 60 - 70 2 5 - 6
Vegetables for
soup
60 - 70 2 5 - 6
Mushrooms 50 - 60 2 6 - 8
Herbs 40 - 50 2 2 - 3
Plums 60 - 70 2 8 - 10
Apricots 60 - 70 2 8 - 10
Apple slices 60 - 70 2 6 - 8
Pears 60 - 70 2 6 - 9
11.20 Making preserves
Use only preserve jars of the same di-
mensions available on the market.
Do not use jars with twist-off and bay-
onet type lids, or metal tins.
Use the first shelf from the bottom for
this function.
Put no more than six one-litre pre-
serve jars on the baking tray.
Fill the jars up to the same level and
close with a clamp.
The jars cannot touch each other.
Put approximately 1 / 2 litre of water
into the baking tray to give sufficient
moisture in the oven.
When the liquid in the jars starts to
simmer (after approx. 35 - 60 minutes
with one-litre jars), stop the oven or
decrease the temperature to 100°C
(see the table).
ENGLISH 35
Page view 34
1 2 ... 30 31 32 33 34 35 36 37 38 39 40 ... 51 52

Comments to this Manuals

No comments