Aeg KS8100001M User Manual download pdf (Page 27)

Type of baking Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time (min)

fist of all 230 20

then 160 - 180 30 - 60

Cream puffs / eclairs

1)

Convectional

Cooking

2 190 - 210 20 - 35

Swiss Roll

1)

Convectional

Cooking

2 180 - 200 10 - 20

Cake with crumble

topping (dry)

True Fan

Cooking

2 150 - 160 20 - 40

Buttered almond

cake / sugar cakes

1)

Convectional

Cooking

2 190 - 210 20 - 30

Fruit flans (made with

yeast dough /

sponge mixture)

2)

True Fan

Cooking

2 150 - 160 35 - 55

Fruit flans (made with

yeast dough /

sponge mixture)

2)

Convectional

Cooking

170 35 - 55

Fruit flans made with

short pastry

True Fan

Cooking

2 160 - 170 40 - 80

Yeast cakes with deli-

cate toppings (e.g.

quark, cream, cus-

tard)

1)

Convectional

Cooking

2 160 - 180 40 - 80

Biscuits

Food Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time (min)

Short pastry biscuits True Fan

Cooking

2 150 - 160 10 - 20

Short bread / Short

bread / Pastry Stripes

True Fan

Cooking

2 140 20 - 35

Short bread / Short

bread / Pastry Stripes

1)

Convectional

Cooking

2 160 20 - 30

Biscuits made with

sponge mixture

True Fan

Cooking

2 150 - 160 15 - 20

Pastries made with

egg white, merin-

gues

True Fan

Cooking

80 - 100 120 - 150

Macaroons True Fan

Cooking

2 100 - 120 30 - 50

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