AEG BS9354151M User Manual download pdf (Page 14)

the appliance dry fully with the door

open.

6.6 Sous-vide cooking

technique

1.

To prepare the food:

a)

Clean and cut the ingredients.

b)

Season the ingredients.

c)

Fill the ingredients in suitable

vacuum bags.

2.

Vacuum seal the bag to make sure

that you remove as much air as pos-

sible.

3.

Cold storage of the bags is manda-

tory in case the cooking procedure is

not done immediately.

4.

Continue with the Sous-vide cooking

following applicable cooking table

indications for the considered type

of food or the assisted cooking rec-

ipes.

5.

Open the pouch and serve.

6.

Optional: finish the food with a final

searing or grilling for e.g. meat to

achieve a nice crust and the typical

roast flavour.

Primary advantages of the Sous-vide

cooking :

• With no evaporative losses of flavor

volatiles and moisture, food keeps its

full aroma

• Tender texture of meat and fish

• Food keeps all minerals and vitamins

• Less spices are necessary as food

keeps its natural flavor

• Better workflow as it is not necessary

to prepare and serve food at the same

time and place

• Low cooking temperature minimizes

the risk of overcooking

• Portioning of the food makes it easy

to hold

Activating a Sous-vide cooking

mode

1.

Activate the appliance.

2.

Select the Sous-vide cooking menu.

Press OK to confirm.

3.

Set the Sous-vide cooking mode .

Press OK to confirm.

4.

Set the temperature. Press OK to

confirm.

6.7 Heat-up indicator

When you activate a heating function,

the bar on the display comes on. The bar

shows that the temperature increases.

Fast Heat Up Indicator

This function decreases the heat-up

time. To activate the function, hold

for 3 seconds. The heat-up indicator al-

ternates.

Residual heat

When you deactivate the appliance, the

display shows the residual heat. You can

use the heat to keep the food warm.

6.8 Energy saving

The appliance contains features

which help you save energy

during everyday cooking:

• Residual heat:

– When the heating function or pro-

gramme operates, the heating ele-

ments are deactivated 10% earlier

(the lamp and fan continue to oper-

ate). For this feature to operate, the

cooking time must be longer than

30 minutes or you must use the

clock functions ( Duration , End

Time ).

– When the appliance is off, you can

use the heat to keep food warm.

The display shows the remaining

temperature.

• Cooking with the lamp off - touch

and hold

for 3 seconds to deacti-

vate the lamp during cooking.

• Eco functions - refer to section "Heat-

ing Functions" (for selected models

only).

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