AEG BS9354151M User Manual download pdf (Page 22)

Poultry

Type of

food

Thick-

ness of

food

Amount

of food

for 4

people

(g)

Temper-

ature

(°C)

Time

(min)

Level

Water in

the wa-

ter draw-

er (ml)

Chicken

breast

boneless

3 cm 750 70 70 - 80 3 700

Duck

breast

boneless

2 cm 900 65 100 - 110 3 500

Turkey

breast

boneless

2 cm 800 70 75 - 85 3 700

11.4 Fish and seafood

• Look at the table to prevent under-

cooking. Do not use fish portions of a

larger thickness than the table show.

• Dry the fish fillets with a paper towel

before you put them in a vacuum bag.

• Add a cup of water in the vacuum bag

when you cook the mussels.

Type of

food

Thickness

of food

Amount

of food

for 4 per-

sons (g)

Tempera-

ture (°C)

Time

(min)

Lev-

Water in the

water draw-

er (ml)

Sea

bream fil-

let

4 fillets 1

500 70 25 3 400

Sea bass

fillet

4 fillets 1

500 70 25 3 400

Cod fish 2 fillets 2

650 65 70 - 75 3 600

Scallops big size 650 60 100 -

110

3 500

Mussels

with shell

1000 95 20 - 25 3 500

Prawns

without

shell

big size 500 75 26 - 30 3 400

Octopus 1000 85 100 -

110

3 800 + 200

Trout fillet

2 fillets 1.5

650 65 55 - 65 3 500

Salmon

fillet

3 cm 800 65 100 -

110

3 600

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