AEG BS9354151M User Manual Page 13

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heating function Application
Bread Baking To bake bread.
Au Gratin For dishes like lasagna or potato gratin. Al-
so to gratinate and brown.
Preserving To preserve vegetables e.g. mixed pickles
in glasses and liquid.
Drying For drying of sliced fruits like apples,
plums, peaches and vegetables as toma-
toes, zucchini or mushrooms.
Plate Warming To preheat your plate for serving.
Steam Regenerating To reheat your already cooked food di-
rectly on a plate.
Eco Roasting The ECO functions let you optimize the
energy consumption during cooking. It is
necessary to set the cooking time first. To
get more information about the recom-
mended settings, refer to the cooking ta-
bles with the equivalent usual heating
function.
6.4 Activating a heating
function
1.
Activate the appliance.
2.
Select the Heating Functions menu.
Press OK to confirm.
3.
Set a heating function. Press OK to
confirm.
4.
Set the temperature. Press OK to
confirm.
Press to go directly to the
Heating Functions menu. You
can use it when the appliance is
activated.
6.5 Steam cooking
The water drawer cover is in the control
panel.
1.
Press the cover to open the water
drawer.
2.
Fill the water drawer with 800 ml of
water.
The water supply is sufficient for ap-
proximately 50 minutes.
Do not put water directly into the
steam generator.
Use only water as the liquid. Do
not use filtered (demineralised)
or distilled water.
3.
Activate the appliance.
4.
Set the steam heating function (refer
to the “Heating functions” table)
and the temperature.
5.
If necessary, set the function Dura-
tion
or End Time . The first
steam shows after approximately 2
minutes. An acoustic signal sounds
when the appliance is at approxi-
mately the set temperature. The sig-
nal sounds again at the end of the
cooking time.
6.
Deactivate the appliance.
When the steam generator is
empty, an acoustic signal
sounds.
When the appliance is cool, soak up all
remaining water from the steam genera-
tor with the sponge. If necessary, clean
the steam generator with vinegar. Let
ENGLISH 13
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