AEG BS9354151M User Manual download pdf (Page 26)

1)

The times are for guidance only.

11.11 Full Steam / Eco Steam

WARNING!

Do not open the appliance door

when the function is activated.

There is a risk of burns.

The function is applicable for all types of

food, fresh or frozen. You can use it to

cook, warm, defrost, poach or blanch

vegetables, meat, fish, pasta, rice, sweet

corn, semolina and eggs.

Cooking menus: You can prepare a full

meal in one operation. To correctly cook

each dish, use those with cooking times

which are almost the same. Add the larg-

est quantity of water necessary for one

of the dishes in the operation. Put the

dishes into the correct cookware and

then on the oven shelves. Adjust the dis-

tance between the cookware to let the

steam circulate.

Sterilisation

• With this function you can sterilise

containers (e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the 1st shelf position.

Make sure that the opening is down at

a small angle.

• Fill the drawer with the maximum

quantity of water and set the time to

40 min.

Vegetables

Food

Shelf posi-

tion

Temperature

(ºC)

Water in the

water drawer

(ml)

Time

1)

(min.)

Artichokes 2 96 800 50 - 60

Auberginen 2 96 450 15 - 25

Cauliflower,

whole

2 96 600 35 - 45

Cauliflower,

florets

2 96 500 25 - 30

Broccoli,

whole

2 96 550 30 - 40

Broccoli, flor-

ets

2 96 400 20 - 25

Mushroom sli-

ces

2 96 400 15 - 20

Peas 2 96 450 20 - 25

Fennel 2 96 600 35 - 45

Carrots 2 96 600 35 - 45

Kohlrabi,

strips

2 96 550 30 - 40

Peppers,

strips

2 96 400 20 - 25

Leeks, rings 2 96 500 25 - 35

Green beans 2 96 550 35 - 45

Lamb’s let-

tuce, florets

2 96 450 20 - 25

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