AEG BS9354151M User Manual download pdf (Page 12)

heating function Application

Quarter Steam + Heat To bake bread, roast large pieces of meat

or to warm up chilled and frozen meals.

Eco Steam The ECO functions let you optimize the

energy consumption during cooking. It is

necessary to set the cooking time first. To

get more information about the recom-

mended settings, refer to the cooking ta-

bles with the equivalent usual heating

function.

Moist Fan Baking For energy-saving baking and cooking of

mainly dry bakery items as well as for bak-

ing in tins on 1 shelf position.

True Fan Cooking To bake maximum on 3 shelf positions at

the same time and to dry food. Set the

temperature 20 - 40 °C lower than for Con-

ventional Cooking .

Pizza Setting To bake food on 1 shelf position for a

more intensive browning and a crispy bot-

tom. Set the temperature 20 - 40 °C lower

than for Conventional Cooking .

Slow Cook For preparing especially tender, succulent

roasts.

Conventional Cooking For baking and roasting on 1 level

Frozen Foods To make your convenience food like e.g.

French Fries, Wedges, spring rolls crispy.

Turbo Grilling To roast larger meat joints or poultry with

bones on 1 shelf position. Also to gratinate

and to brown.

Fast Grilling To grill flat food in large quantities. To

toast bread.

Grilling To grill flat food and to toast.

Keep Warm To keep food warm.

Defrost To defrost frozen food.

Bottom Heat For baking cakes with crispy or crusty

bases and to preserve food.

Dough Proving For controlled rising of yeast dough before

baking.

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AEG BS9354151M User Manual Page 12