AEG BS9354151M User Manual download pdf (Page 40)

Game

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Saddle /

Leg of hare

up to 1 kg Conven-

tional

Cooking

1

230

1)

30 - 40

Saddle of

venison

1.5 - 2 kg Conven-

tional

Cooking

1 210 - 220 35 - 40

Haunch of

venison

1.5 - 2 kg Conven-

tional

Cooking

1 180 - 200 60 - 90

1)

Preheat the oven.

Poultry

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Poultry

portions

200 - 250 g

each

Turbo Grill-

ing

1 200 - 220 30 - 50

Half chick-

en

400 - 500 g

each

Turbo Grill-

ing

1 190 - 210 35 - 50

Chicken,

poulard

1 - 1.5 kg Turbo Grill-

ing

1 190 - 210 50 - 70

Duck 1.5 - 2 kg Turbo Grill-

ing

1 180 - 200 80 - 100

Goose 3.5 - 5 kg Turbo Grill-

ing

1 160 - 180 120 - 180

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

1 160 - 180 120 - 150

Turkey 4 - 6 kg Turbo Grill-

ing

1 140 - 160 150 - 240

Fish (steamed)

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °C

Time (min.)

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

1 210 - 220 40 - 60

11.23 Grilling

Always grill with the maximum tempera-

ture setting.

Set the shelf into the shelf position as

recommended in the grilling table.

Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven door

closed.

40

www.aeg.com

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 ... 51 52

Comments to this Manuals

No comments