USER MANUALEN User ManualSteam ovenKSK782220M
Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.Heat + Hold The function is a
4. After 1 minute check the hardness ofthe water according to the tablebelow.The colours of the reaction zonescontinue to change after 1 minute.Do not
Sym-bolMenu item ApplicationVarioGuide Contains recommended oven settings for a widechoice of dishes. Select a dish and start the cook-ing process. Th
Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying
Heating function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown.Bo
Heating function ApplicationSlow Cooking To prepare tender, succulent roasts.Bread Baking Use this function to prepare bread and bread rollswith a ver
DishWhole Duck -Whole Goose -Whole Turkey -Food Category: MeatDishBeefPrime Boiled BeefBraised meat Meat LoafRoast BeefRareRare MediumMedium Well Done
DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Veni-son• Saddle of Veni-sonRoast Game Loin of Game Food Category: Oven Di
DishYeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanSponge MixtureFruit Fla
DishEggsEggs, soft boiledEggs, mediumboiledEggs, hard boiledEggs, bakedFood Category: Side DishesDishFrench Fries, thin -French Fries, thick -French F
CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...
CAUTION!The appliance is hot.There is a risk of burns.Be careful when youempty the water drawer.When the water drawer isrunning out of water, anacoust
If you use the clockfunctions: Duration, EndTime, the appliancedeactivates the heatingelements after 90 % of theset time. The appliance usesthe residu
8.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt
The display shows the food sensorsymbol.4. Press or in less than 5seconds to set the food coretemperature.5. Set a heating function and, ifnecessa
When the dish is at the set temperature,an acoustic signal sounds. The appliancedeactivates automatically.9. Touch any symbol to stop the signal.10. R
You can overwrite a memory position.When the display shows the first freememory position, touch or andpress to overwrite an existingprogramme.Yo
• Night brightness - when the applianceis deactivated, the brightness of thedisplay is lower between 10 PM and 6AM.• Day brightness:– when the applian
• With this function you can sterilisecontainers (e.g. baby bottles).• Put the clean containers in the middleof the shelf on the first shelf position.
Food Temperature (°C) Time (min) Shelf positionWhite haricotbeans99 25 - 35 1Savoy cabbage 99 20 - 25 1Courgette, slices 99 15 - 25 1Beans, blanched 9
Food Temperature (°C) Time (min) Shelf positionPolenta (liquid ra-tio 3:1)99 40 - 50 1Bulgur (water /bulgur ratio 1:1)99 25 - 35 1Couscous (water /cou
manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa
Food Temperature (°C) Time (min) Shelf positionPrawns, frozen 85 30 - 40 1Salmon fillets 85 20 - 30 1Salmon trout, ap-prox. 1000 g85 40 - 45 1Mussels
to the first position for approximately15 minutes.• Start the function: Full Steam. Cook itall together until ready.Maximum water amount is650 ml.11.4
Food Quantity Temperature(°C)Time (min) Shelf positionMisc. types ofbread0,5 - 1 kg 180 - 190 45 - 60 1Bread rolls 40 - 60 g 180 - 200 25 - 35 1Ready-
Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli
Food Function Tempera-ture (°C)Time (min) Shelf posi-tionApple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set)True Fan Cook-ing160 70 - 90 2Apple p
Food Function Tempera-ture (°C)Time (min) Shelf posi-tionFruit flans made withshort pastryTrue Fan Cook-ing160 - 170 40 - 80 2Yeast cakes with deli-ca
11.10 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook
Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel ca
Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionSteak 0.2 - 0.3 120 20 - 40 111.14 Pizza SettingFood Temperature (°C) Time (min) Shelf pos
end of the roasting time, and use theresidual heat.11.16 Roasting tablesBeefFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPot roas
• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t
LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb
• Always set the pan to collect the fatinto the first shelf position.• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe
Frozen ready mealsFood Function Tempera-ture (°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per man-ufacturer'sinstructionsas pe
VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5
11.22 Core temperature sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (
Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre
Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-forated300 2 99 13 - 15 Put the bak-ing t
2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos
12.6 Steam generation system- DescalingWhen the steam generator operates,there is an accumulation and depositionof limestone inside because of calcium
12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin
such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there
2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Attach the metal ring to the glassc
Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou
Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the
EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.2 Energy saving
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• Released Steam can cause burns:– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance do
10Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or
4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Show
SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, touch the sensor field to se
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