AEG KSK782220M User Manual

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USER
MANUAL
EN User Manual
Steam oven
KSK782220M
Page view 0
1 2 3 4 5 6 ... 55 56

Summary of Contents

Page 1 - KSK782220M

USER MANUALEN User ManualSteam ovenKSK782220M

Page 2 - SAFETY INFORMATION

Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.Heat + Hold The function is a

Page 3 - General Safety

4. After 1 minute check the hardness ofthe water according to the tablebelow.The colours of the reaction zonescontinue to change after 1 minute.Do not

Page 4 - 2. SAFETY INSTRUCTIONS

Sym-bolMenu item ApplicationVarioGuide Contains recommended oven settings for a widechoice of dishes. Select a dish and start the cook-ing process. Th

Page 5 - 2.4 Steam Cooking

Sym-bolSubmenu DescriptionFactory Settings Resets all settings to factory settings.6.3 Submenu for: CleaningSymbol Menu item DescriptionTank Emptying

Page 6 - PRODUCT DESCRIPTION

Heating function ApplicationTurbo Grilling To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown.Bo

Page 7 - 3.2 Accessories

Heating function ApplicationSlow Cooking To prepare tender, succulent roasts.Bread Baking Use this function to prepare bread and bread rollswith a ver

Page 8 - 4. CONTROL PANEL

DishWhole Duck -Whole Goose -Whole Turkey -Food Category: MeatDishBeefPrime Boiled BeefBraised meat Meat LoafRoast BeefRareRare MediumMedium Well Done

Page 9 - 4.2 Display

DishGameHare• Leg of Hare• Saddle of Hare• Saddle of HareVenison• Haunch of Veni-son• Saddle of Veni-sonRoast Game Loin of Game Food Category: Oven Di

Page 10 - 5. BEFORE FIRST USE

DishYeast Cake -Crumble Cake -Sugar Cake -Flan BaseShort Pastry FlanBaseSponge MixtureFlan BaseFruit FlanShort Pastry FruitFlanSponge MixtureFruit Fla

Page 11 - 6. DAILY USE

DishEggsEggs, soft boiledEggs, mediumboiledEggs, hard boiledEggs, bakedFood Category: Side DishesDishFrench Fries, thin -French Fries, thick -French F

Page 12 - Submenu for: Basic Settings

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 6.4 Heating Functions

CAUTION!The appliance is hot.There is a risk of burns.Be careful when youempty the water drawer.When the water drawer isrunning out of water, anacoust

Page 14 - 6.5 Specials

If you use the clockfunctions: Duration, EndTime, the appliancedeactivates the heatingelements after 90 % of theset time. The appliance usesthe residu

Page 15 - 6.6 Submenu for: VarioGuide

8.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

Page 16 - Food Category: Meat

The display shows the food sensorsymbol.4. Press or in less than 5seconds to set the food coretemperature.5. Set a heating function and, ifnecessa

Page 17 - Food Category: Cake/Pastry

When the dish is at the set temperature,an acoustic signal sounds. The appliancedeactivates automatically.9. Touch any symbol to stop the signal.10. R

Page 18 - Food Category: Vegetables

You can overwrite a memory position.When the display shows the first freememory position, touch or andpress to overwrite an existingprogramme.Yo

Page 19 - 6.8 Steam cooking

• Night brightness - when the applianceis deactivated, the brightness of thedisplay is lower between 10 PM and 6AM.• Day brightness:– when the applian

Page 20 - 7. CLOCK FUNCTIONS

• With this function you can sterilisecontainers (e.g. baby bottles).• Put the clean containers in the middleof the shelf on the first shelf position.

Page 21 - AUTOMATIC PROGRAMMES

Food Temperature (°C) Time (min) Shelf positionWhite haricotbeans99 25 - 35 1Savoy cabbage 99 20 - 25 1Courgette, slices 99 15 - 25 1Beans, blanched 9

Page 22 - 9. USING THE ACCESSORIES

Food Temperature (°C) Time (min) Shelf positionPolenta (liquid ra-tio 3:1)99 40 - 50 1Bulgur (water /bulgur ratio 1:1)99 25 - 35 1Couscous (water /cou

Page 23 - Food category: casserole

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Page 24 - 10. ADDITIONAL FUNCTIONS

Food Temperature (°C) Time (min) Shelf positionPrawns, frozen 85 30 - 40 1Salmon fillets 85 20 - 30 1Salmon trout, ap-prox. 1000 g85 40 - 45 1Mussels

Page 25 - 200 - 230 5.5

to the first position for approximately15 minutes.• Start the function: Full Steam. Cook itall together until ready.Maximum water amount is650 ml.11.4

Page 26 - 11. HINTS AND TIPS

Food Quantity Temperature(°C)Time (min) Shelf positionMisc. types ofbread0,5 - 1 kg 180 - 190 45 - 60 1Bread rolls 40 - 60 g 180 - 200 25 - 35 1Ready-

Page 27 - ENGLISH 27

Baking results Possible cause RemedyThe cake sinks and becomessoggy, lumpy or streaky.The oven temperature is toohigh.The next time you bake, seta sli

Page 28 - Side dishes / accompaniments

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionApple pie / Apple pie (2tins Ø 20 cm, diagonallyoff set)True Fan Cook-ing160 70 - 90 2Apple p

Page 29 - ENGLISH 29

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionFruit flans made withshort pastryTrue Fan Cook-ing160 - 170 40 - 80 2Yeast cakes with deli-ca

Page 30 - Full Steam in succession

11.10 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake ConventionalCooking180 - 200 45 - 60 1Lasagne ConventionalCook

Page 31 - 11.5 Quarter Steam + Heat

Cakes / pastries / breads on baking traysFood Temperature (°C) Time (min) Shelf posi-tionCream puffs / Eclairs1)160 - 180 25 - 45 1 / 4Dry streusel ca

Page 32 - 11.8 Tips on baking

Food Quantity (kg) Temperature(°C)Time (min) Shelf posi-tionSteak 0.2 - 0.3 120 20 - 40 111.14 Pizza SettingFood Temperature (°C) Time (min) Shelf pos

Page 33 - 11.9 Baking on one oven level

end of the roasting time, and use theresidual heat.11.16 Roasting tablesBeefFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionPot roas

Page 34

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - Biscuits

LambFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionLeg of lamb,roast lambTurboGrilling1 - 1.5 kg 150 - 180 100 - 120 1Saddle oflamb

Page 36 - 11.12 Multilevel baking

• Always set the pan to collect the fatinto the first shelf position.• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe

Page 37 - 11.13 Slow Cooking

Frozen ready mealsFood Function Tempera-ture (°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per man-ufacturer'sinstructionsas pe

Page 38 - 11.15 Roasting

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 39 - 11.16 Roasting tables

11.22 Core temperature sensor tableBeef Food core temperature (°C)Rare Medium Well doneRoast beef 45 60 70Sirloin 45 60 70Beef Food core temperature (

Page 40 - 11.17 Grilling

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Page 41 - 11.18 Frozen foods

Food Container(Gastro-norm)Quantity(g)Shelf po-sitionTempera-ture (°C)Time(min)CommentsBroccoli1)1 x 1/2 per-forated300 2 99 13 - 15 Put the bak-ing t

Page 42 - 11.19 Preserving

2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppos

Page 43 - 11.21 Bread Baking

12.6 Steam generation system- DescalingWhen the steam generator operates,there is an accumulation and depositionof limestone inside because of calcium

Page 44

12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

Page 45 - 11.23 Information for test

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 46 - 12. CARE AND CLEANING

2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Attach the metal ring to the glassc

Page 47 - 12.5 Cleaning Reminder

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Page 48 - - Rinsing

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the ac-cessories from the appliancebefore the

Page 49 - The top lamp

EN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Methods for measuringperformance.14.2 Energy saving

Page 52 - 14. ENERGY EFFICIENCY

www.aeg.com/shop867300548-A-302016

Page 53 - 15. ENVIRONMENTAL CONCERNS

• Released Steam can cause burns:– Be careful when you open theappliance door when the functionis activated. Steam can release.– Open the appliance do

Page 54

10Shelf positions3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or

Page 55 - ENGLISH 55

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 8 9 10 1176Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Show

Page 56 - 867300548-A-302016

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, touch the sensor field to se

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