AEG BS836600SM User Manual download pdf (Page 13)

ECO Roasting Optimizes the energy consumption during roasting.

Here, it is necessary to set the cooking time first. The

lamp is switched off during this function. It switches on

again when you activate it via menu or when you open

the oven door.

Grilling To grill bigger items of food like Roast Beef.

Fast Grilling To grill flat food and to toast bread.

Pizza Setting Baking on one oven level for dishes with crispy bases

like Pizza and Quiche. Set the temperatures 20-40 °C

lower than when using Conventional cooking.

Conventional Cooking Top and bottom heat for baking and roasting on one

oven level.

Turbo Grilling Hot air roasting for larger meat joints or poultry with

bones on one shelf position. Also for gratinating and

browning.

True Fan Cooking Hot air for multiple dishes and for baking on up to

three oven levels at the same time. Set the oven tem-

peratures 20-40 °C lower than when using Convention-

al cooking.

Full Steam 100% steam for preparing vegetables, fish, potatoes,

rice, pasta or special side-dishes.

SousVide cooking Vacuum cooking with steam at a low temperature for

meat, fish, seafood, vegetables and fruit. The food

needs to be vacuum sealed in plastic pouches before

using this function.

Half Steam + Heat 50% steam plus heat for poaching fish, custard royale

and terrines.

Quarter Steam + Heat 25% steam plus heat to bake bread, roast large pieces

of meat or to warm up chilled and frozen meals.

Bread Baking To bake bread with a steam shot in the beginning for a

crusty surface.

Slow Cooking Slow roasting to prepare very tender and succulent

roasts.

ENGLISH

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AEG BS836600SM User Manual Page 13