AEG BS836600SM User Manual Page 16
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- Table of contents
- TROUBLESHOOTING
- BOOKMARKS
- BS836600N 1
- BS836600S 1
- EN User Manual 1
- CONTENTS 2
- FOR PERFECT RESULTS 2
- CUSTOMER CARE AND SERVICE 2
- 1. SAFETY INFORMATION 3
- General Safety 3
- 2. SAFETY INSTRUCTIONS 4
- 2.4 Steam Cooking 5
- 2.5 Care and cleaning 5
- 3. PRODUCT DESCRIPTION 6
- 3.2 Accessories 7
- 4. CONTROL PANEL 8
- 5. BEFORE FIRST USE 9
- 6. QUICK GUIDE 10
- 7.1 Operating the appliance 11
- 7.2 Operating the menu 11
- 7.3 The menu in overview 11
- 7.4 Submenu for: Functions 12
- 7.8 Steam cooking 14
- 7.7 Submenu for: Specials 14
- 7.9 SousVide cooking 15
- Preparing the food 15
- 7.10 Submenu for: 15
- Cleaning 15
- 2h 30min 16
- 7.14 Setting the clock 17
- 7.15 Submenu for: Options 17
- 7.16 Child Lock 17
- Cake, Pie and Cookies 18
- Cooking Guide 18
- Cookbook 18
- SousVide Cooking Guide 18
- SousVide Cookbook 18
- 7.24 Heat + Hold 19
- 7.25 Energy saving 19
- 8.1 Assisted Cooking 20
- 8.2 Activating the function 20
- 8.3 Submenu for: Cookbook 20
- 8.4 Submenu for: SousVide 22
- 8.5 Submenu for: Quickstart 22
- 8.6 Submenu for: SousVide 26
- Quickstart 26
- 9. USING THE ACCESSORIES 27
- 9.2 Inserting the accessories 28
- 10. ADDITIONAL FUNCTIONS 29
- 11. HINTS AND TIPS 29
- 11.1 Inner side of the door 30
- 11.3 SousVide cooking 30
- 11.4 SousVide cooking: Meat 31
- 11.5 SousVide cooking: Fish 32
- 11.6 SousVide cooking: 33
- Vegetables 33
- 11.7 SousVide cooking: Fruits 33
- 11.8 Sous-vide water table 34
- 11.9 Cooking with steam 35
- 11.10 Steam water table 35
- 11.11 Full Steam / ECO Steam 35
- Side dishes / accompaniments 37
- 11.12 Turbo Grilling and Full 39
- Steam in succession 39
- 11.13 Half Steam + Heat 40
- 11.14 Quarter Steam + Heat 40
- 11.15 Baking 41
- 11.16 Tips on baking 42
- 11.17 Baking on one level: 42
- Biscuits 44
- 11.18 Bakes and gratins 45
- 11.19 Moist Fan Baking 46
- 11.20 Multilevel Baking 46
- 11.21 Slow Cooking 47
- 11.22 Pizza Setting 48
- 11.23 Roasting 48
- 11.24 Roasting tables 49
- Fish (steamed) 50
- 11.25 Grilling 51
- 11.26 Frozen foods 51
- 11.27 Defrost 52
- 11.28 Preserving 53
- 11.29 Drying 54
- 11.30 Bread Baking 54
- Mutton / lamb 55
- 12. CARE AND CLEANING 56
- 12.4 Decalcification of the 57
- Steam generator 57
- 12.5 Removing and installing 57
- TROUBLESHOOTING 58
- 14. ENVIRONMENTAL CONCERNS 59
- 892961783-A-022014 60
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