AEG BS836600SM User Manual download pdf (Page 34)

• For better results cook the food

immediately after you prepare it.

Food Thickness of food Amount of

food for 4

persons (g)

Tempera-

ture (°C)

Time

(min)

Shel

f

po-

si-

tion

Water in

the water

drawer (ml)

Peach cut in halves 4 fruits 90 20 - 25 3 400

Plum cut in halves 600 g 90 10 - 15 3 300

Mango cut in cubes of

about 2 x 2 cm

2 fruits 90 10 - 15 3 300

Nectar-

ine

cut in halves 4 fruits 90 20 - 25 3 400

Pineap-

ple

slices 1 cm 600 g 90 20 - 25 3 400

Apple cut in quarters 4 fruits 95 25 - 30 3 500

Pear cut in halves 4 fruits 95 15 - 30 3 500

11.8 Sous-vide water table

Temperature (°C) Time (min) Water in the water drawer

(ml)

50 120 500

50 190 600

55 120 550

55 190 650

60 120 600

60 190 700

65 30 350

65 60 550

70 30 400

70 60 600

75 30 450

75 60 650

80 30 500

80 60 700

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