AEG BS836600SM User Manual

BS836600NBS836600SEN User Manual

6. QUICK GUIDE6.1 Using the touchscreen• To scroll the menu use a quickgesture or drag your finger across thedisplay.• The strength of the gesturedete

7. DAILY USEWARNING!Refer to Safety chapters.7.1 Operating the applianceTo operate the appliance you can use:• manual mode - to set a heatingfunction,

7.4 Submenu for: FunctionsTrue Fan CookingHeating FunctionsSpecialCleaningFavouritesA BCDA) Return to menuB) List of heating functionsC) List of avail

ECO Roasting Optimizes the energy consumption during roasting.Here, it is necessary to set the cooking time first. Thelamp is switched off during this

Moist Fan Baking1)For energy-saving baking and cooking of mainly drybakery items as well as for baking in tins on one shelfposition. The lamp deactiva

2. Fill the water drawer with 800 ml ofwater.The water supply is sufficient forapproximately 50 minutes.When the steam generator is empty, anacoustic

7.11 Submenu for: FavouritesGran’s apple crumbleDeleteRenameRunBACA) Return to menuB) Favourite programmeC) List of functionsA list of previously save

Menu item DescriptionSet Minute Minder To set and start a countdown, the timer will beshown on the main screen and an alarm will soundwhen the timer h

7.17 Activating the function: Child Lock1. Set the function to position: On.2. Deactivate the appliance.7.18 Deactivating the function: Child Lock1. A

Menu item DescriptionFast heat-up On / Off Fast heat-up is activated and is always switched onfor certain heating functions. It is visible on thescree

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

– When the heating function orprogramme with time selection(Duration, End) is activated, theheating elements are deactivated10% earlier (the lamp and

Food category DishCake, Pie and Cookies Almond CakeBrowniesCappuccino CakeCarrot CakeCheese CakeCheese FlanCheese PastryCherry PieFruit CakeFruit Tart

8.4 Submenu for: SousVideCookbookMenu / Assisted Cooking / SousVideCookbook or touch: Food category DishVegetables Eggplants, sweet-and-sourLeek-/Cour

Food category DishFish Fish• Baked (1 - 1.5kg)• Small (250-500g)• Thick Fillets• Thin Fillets• Whole Grilled • Whole Grilled (1 - 1.5kg)• Whole Steame

Food category DishMeat Beef• Prime Boiled (1 - 1.5kg)• Braised ChipolatasCooked HamHare• Leg (1 - 1.5kg)• Saddle • Saddle (up to 1kg)Lamb• Leg (1 - 1.

Food category DishCake, Pie and Cookies Almond CakeApple Cake, coveredApple PieApple Strudel, frozenCake on Tray• Sponge Dough• Yeast DoughBriocheCake

Food category DishSide Dishes Boiled PotatoesBoiled Potatoes, quarteredBread DumplingCroquettesFrench Fries, thinFrench Fries, thickFresh TagliatelleH

Food category DishVegetables Asparagus, green - whole(700-800g)Asparagus, white - whole(700-800g)Courgette - 1cm slices(700-800g)Leek - stripes or rin

11:09StopMenu100°64°220°14min1h 14mA B C FD EH GIA) Return to menuB) How long the function is activeC) Current set heating functionD) Current set temp

9.3 Telescopic runners -inserting the accessoriesCAUTION!Make sure you push back thetelescopic runners fully in theappliance before you closethe oven

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

The temperature and bakingtimes in the tables areguidelines only. They dependon the recipes and the qualityand quantity of theingredients used.11.1 In

• Put the food in one layer of thevacuum bags to get an even cookingresult.• For faster and more even cooking ofthe food, set the vacuum degree tothe

PoultryFood Thicknessof foodAmount offood for 4persons(g)Tempera-ture (°C)Time (min) Shelf posi-tionWater inthe waterdrawer(ml)Chickenbreastboneless3

Food Thicknessof foodAmount offood for 4persons (g)Tempera-ture (°C)Time(min)Shelfposi-tionWater in thewater drawer(ml)Salmon fil-let1)3 cm 800 65 100

• For better results cook the foodimmediately after you prepare it.Food Thickness of food Amount offood for 4persons (g)Tempera-ture (°C)Time(min)Shel

Temperature (°C) Time (min) Water in the water drawer(ml)85 30 55085 60 75090 30 50090 60 70095 20 50095 40 70095 60 80011.9 Cooking with steam• Use o

then on the wire shelves. Adjust thedistance between the cookware to letthe steam circulate.Sterilisation• With this function you can sterilisecontain

Food Temperature (°C) Time (min) Shelf position Water inthe wa-terdrawer(ml)Celery, cubed 96 25 - 35 2 500Asparagus,green96 25 - 35 2 500Asparagus,whi

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Polenta (liq-uid ratio 3:1)96 45 - 50 2 750FishFood Temperature (°C) Time

Food Temperature (°C) Time (min) Shelf position Water in thewater drawer(ml)Chipolatas 80 15 - 20 2 400EggsFood Temperature (°C) Time (min) Shelf posi

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Food Turbo Grilling (first step: cookmeat)Full Steam (second step: add vege-tables)Tempera-ture (°C)Time (min) Shelf posi-tionTempera-ture (°C)Time (m

Food Temperature (°C) Time (min) Shelf positionRoast beef 1000 g 180 - 200 60 - 90 2Roast veal 1000 g 180 80 - 90 2Meat loaf, uncooked,500 g180 30 - 4

11.16 Tips on bakingBaking results Possible cause RemedyThe bottom of the cake isnot browned sufficiently.The shelf position is incor-rect.Put the cak

Food Function Temperature(°C)Time (min) Shelf positionFlan base - shortpastryTrue Fan Cook-ing170 - 1801)10 - 25 2Flan base -sponge mixtureTrue Fan Co

Food Function Temperature(°C)Time (min) Shelf positionFruit flans (madewith yeastdough / spongemixture)2)True Fan Cook-ing150 35 - 55 3Fruit flans (ma

Food Function Temperature(°C)Time (min) Shelf positionPuff pastries True Fan Cook-ing170 - 1801)20 - 30 3Rolls True Fan Cook-ing1601)10 - 25 3Rolls Co

11.19 Moist Fan BakingFoodType of foodTemperature(°C)Time (min) Shelf positionPasta bake 180 - 200 45 - 60 2Lasagne 180 - 200 45 - 60 2Potato gratin 1

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

11.22 Pizza SettingFood Temperature (°C) Time (min) Shelf positionPizza (thin crust) 200 - 230 15 - 20 2Pizza (with many top-pings)180 - 200 20 - 30 2

11.24 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Convention-al Cooking230 120 - 150 1Ro

• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

Food Quantity(kg)Function Temperature(°C)Shelf posi-tionTime (min) Shelf posi-tionSaddle oflamb1 - 1.5 Turbo Grill-ing160 - 180 40 - 60 1GameFood Quan

11.25 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always

Food Temperature (°C) Time (min) Shelf positionFrench Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 -

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Food Temperature (°C) Time (min) Shelf positionWhite Bread 180 - 200 40 - 60 2Baguette 200 - 220 35 - 45 2Brioche 160 - 180 40 - 60 2Ciabatta 200 - 22

GameFood Food core temperature (°C)Saddle of hare 70 - 75Leg of hare 70 - 75Whole hare 70 - 75Saddle of venison 70 - 75Leg of venison 70 - 75FishFood

Remove the shelf support to clean theside walls.CAUTION!For a better performance youshould start the cleaningfunction when the appliance iscool. Check

12B7. Pull the door trim to the front toremove it.8. Hold the door glass panels on theirtop edge one by one and pull themup out of the guide.9. Clean

Problem Possible cause RemedyThe oven does not heat up. The necessary settings arenot set.Make sure that the settingsare correct.The oven does not hea

• Make sure the appliance is cold.There is the risk that the glass panelscan break.• Replace immediately the door glasspanels when they are damaged.Co

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3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

4. CONTROL PANEL4.1 Electronic programmer1 2 3 4 5Use the sensor fields to operate the appliance.SensorfieldFunction Comment1ON / OFF To activate and

11:09150°startMenuA B DCEA) Return to menuB) Current set heating functionC) Current set temperatureD) ClockE) StartOther indicators of the display:Sym