AEG BS836600SM User Manual download pdf (Page 56)

Game

Food Food core temperature (°C)

Saddle of hare 70 - 75

Leg of hare 70 - 75

Whole hare 70 - 75

Saddle of venison 70 - 75

Leg of venison 70 - 75

Fish

Food Food core temperature (°C)

Salmon 65 - 70

Trouts 65 - 70

12. CARE AND CLEANING

WARNING!

Refer to Safety chapters.

12.1 Notes on cleaning

• Clean the front of the appliance with a

soft cloth with warm water and a

cleaning agent.

• To clean metal surfaces, use a usual

cleaning agent.

• Clean the appliance interior after

each use. Fat accumulation or other

food remains may result in a fire. The

risk is higher for the grill pan.

• Clean stubborn dirt with a special

oven cleaner.

• Clean all accessories after each use

and let them dry. Use a soft cloth with

warm water and a cleaning agent.

• If you have nonstick accessories, do

not clean them using aggressive

agents, sharp-edged objects or a

dishwasher. It can cause damage to

the nonstick coating.

12.2 Removing the shelf

supports

Before maintenance, make sure that the

appliance is cool. There is a risk of burns.

To clean the appliance, remove the shelf

supports.

1. Pull carefully the supports up and out

of the front catch.

2

3

1

2. Pull the front end of the shelf support

away from the side wall.

3. Pull the supports out of the rear

catch.

Install the shelf supports in the opposite

sequence.

12.3 Steam Cleaning

Menu / Functions / Cleaning

Remove as much dirt as possible

manually.

Clean the inner door glass with a soft

cloth with warm water and a cleaning

agent.

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