AEG KS8404021M User Manual Page 1

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KS8404001
KS8404021
EN User manual
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1 2 3 4 5 6 ... 43 44

Summary of Contents

Page 1 - EN User manual

KS8404001KS8404021EN User manual

Page 2 - CUSTOMER CARE AND SERVICE

Symbol FunctionHeat-up indicator Indicates the temperature level in the appli-ance.Fast Heat Up Indi-catorThe function is active. It decreases the hea

Page 3 - 1.2 General Safety

Symbol Submenu ApplicationHeat + HoldWhen ON, you can activate the func-tion after you activate a heating func-tion.Extra timeActivates and deactivate

Page 4 - SAFETY INSTRUCTIONS

heating function ApplicationTrue Fan Cooking For baking on up to 2 shelf positions at thesame time and to dry food. Set the tem-perature 20 - 40 °C lo

Page 5 - 2.3 Care and Cleaning

heating function ApplicationSteam Regenerating To reheat your already cooked food di-rectly on a plate.Eco Roasting The ECO functions let you optimize

Page 6 - 3. PRODUCT DESCRIPTION

– When the heating function or pro-gramme operates, the heating ele-ments are deactivated 10% earlier(the lamp and fan continue to oper-ate). For this

Page 7 - 3.1 Accessories

– The set temperature is more than 80°C.– The function Duration is set.Activating the function1.Activate the appliance.2.Select the heating function.3

Page 8 - 5. CONTROL PANEL

You can find the recipes for theautomatic programmes specifiedfor this appliance on our website.To find the proper Recipe Bookcheck the PNC number on

Page 9 - ENGLISH 9

The display shows the core tempera-ture sensor.4.Press or in less than 5 sec-onds to set the core temperature.5.Set the oven function and, if nece

Page 10 - 6. DAILY USE

Wire shelf and deep pan together:Put the wire shelf on the deep pan.Push the deep pan between the guidebars of the shelf support.All accessories have

Page 11 - 6.3 Heating functions

4.Press OK to confirm.Deactivating the Function Lock :1.Press .2.Press OK to confirm.10.3 Child LockThe Child Lock prevents an accidentaloperation o

Page 12

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

Page 13 - ENGLISH 13

The temperature and bakingtimes in the tables are guidelinesonly. They depend on the rec-ipes and the quality and quantityof the ingredients used.11.2

Page 14 - 7. CLOCK FUNCTIONS

11.5 True Fan Cooking andFull Steam in succession• You can cook meat, vegetables andaccompaniments one after the otherby combining functions. All comp

Page 15 - 8. AUTOMATIC PROGRAMMES

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf positionKohlrabi,strips96 550 30 - 40 1Peppers,strips96 400 15 - 20 1Leeks, rings 96 500 25 - 35

Page 16 - 9. USING THE ACCESSORIES

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionBoiled pota-toes, quar-tered96 600 35 - 40 1Bread dump-ling96 600 35 - 45 1Tagliatelle,f

Page 17 - ENGLISH 17

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionKasseler(smoked loinof pork),poached90 800 + 300 70 - 90 1Tafelspitz(prime boiledbeef)96

Page 18 - 10. ADDITIONAL FUNCTIONS

Type of FoodHalf Steam + Heat(water amount about 300 ml)Temperature ºC Time in min. Shelf positionRice 110 15 - 20 1One-plate dishes 110 15 - 20 11) C

Page 19 - 11. HELPFUL HINTS AND TIPS

How to use the Baking Tables• The manufacturer recommends thatyou use the lower temperature thefirst time.• If you cannot find the settings for aspeci

Page 20 - 11.4 Steam water table

When you use frozen food, the trays inthe oven can twist during baking. Whenthe trays get cold again, the distortionwill be gone.How to use the Baking

Page 21 - 11.6 Steam cooking tables

Type of baking Oven func-tionShelf po-sitionTemperature(°C)Time (min)first of all 230 20then 160 - 180 30 - 60Cream puffs / eclairs1)Convectio

Page 22

Food Oven func-tionShelf po-sitionTemperature(°C)Time (min)Biscuits made withyeast doughTrue FanCooking2 150 - 160 20 - 40Puff pastries 1)True FanCook

Page 23 - ENGLISH 23

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Page 24

Cakes / pastries / breads on baking traysType of baking True Fan CookingShelf positions frombottom2 shelf positionsTemperature (°C) Time (min)Short pa

Page 25 - 11.9 Baking

Type of baking Shelf position Temperature (°C) Time (min)Swiss Flan 1 170 - 190 45 - 55Cheesecake 1 140 - 160 60 - 90Apple cake, cov-ered1 150 - 170 5

Page 26 - 11.11 Baking on one oven

Type ofmeatQuantity Oven func-tionShelfpositionTemperature(°C)Time (min)rare 1)per cm.of thick-nessTurbo Grill-ing1 190 - 200 5 - 6 percm ofthicknessm

Page 27 - ENGLISH 27

GameType ofmeatQuanti-tyOven func-tionShelf po-sitionTemperature(°C)Time(min)Saddle ofhare, leg ofhare 1)up to 1kgConven-tionalCooking1 230 30 - 40Sad

Page 28

GrillingFood to begrilledTemperature Oven levelGrilling time (min.)1st side 2nd sideRoast beef,medium210 - 230 1 30 - 40 30 - 40Filet of beef,medium23

Page 29 - 11.12 Multileveled baking

Convenience food Shelf position Temperature(°C)Time (min)French Fries, thin 2 200 - 220 20 - 30French Fries, thick 2 200 - 220 25 - 35Wedges / Cro-que

Page 30 - 11.14 Pizza Setting

Food Quantity Defrostingtime inminFurtherdefrostingtime inminCommentMeat 1 kg 100 - 140 20 - 30 Turn halfway throughMeat 0,5 kg 90 - 120 20 - 30 Turn

Page 31 - 11.15 Roasting table

Preserve Tempera-ture (°C)Cooking timeuntil simmering(min)Cooking timeat 100 °C (min)Mixed pickles 160 - 170 50 - 60 15Kohlrabi, peas, asparagus 160 -

Page 32 - Preheat the oven

Food to be Cooked Food Core Temperaturemedium 60 - 65 °Cwell done 70 - 75 °CPorkFood to be Cooked Food Core TemperatureShoulder of pork, ham joint, ne

Page 33 - 11.16 Grilling

• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior after eachuse. Then you can remove dirt moreeasily and it does not

Page 34 - 11.17 Convenience food

• Before maintenance cut the power supply.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they canscratch th

Page 35 - 11.18 Defrosting

3.Pull the support out of the rearcatch.Installing the shelf supportTo install the shelf support follow theprocedure in the opposite order.12.3 Steam

Page 36 - 11.19 Making preserves

12.5 Door and glass panelsRemove the door to clean it.AARemoving the doorCAUTION!Be careful when you remove thedoor from the appliance. Thedoor is hea

Page 37 - 11.21 Bread Baking

13. WHAT TO DO IF…WARNING!Refer to the Safety chapters.Problem Possible cause RemedyThe appliance doesnot heat up.The appliance is deactiva-ted.Activa

Page 38 - 12. CARE AND CLEANING

15. ENVIRONMENT CONCERNSRecycle the materials with thesymbol . Put the packaging inapplicable containers to recycle it.Help protect the environment a

Page 39 - Removing the shelf support

www.aeg.com/shop892938470-C-432013

Page 40 - 12.4 Lamp

Contact the Service or an electrician tochange a damaged mains cable.• Do not let mains cables to come intouch with the appliance door, spe-cially whe

Page 41 - 12.5 Door and glass panels

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold. Thereis the risk t

Page 42 - 14. TECHNICAL DATA

3.1 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

Page 43 - 15. ENVIRONMENT CONCERNS

4. BEFORE FIRST USEWARNING!Refer to the Safety chapters.If the heating element hangsdown, push it to the top of theappliance above the supportswhich a

Page 44 - 892938470-C-432013

NumberSensorfieldFunction Comment4Favourite Programme To save and access your fa-vourite programmes.5Temperature selection To set the temperature orsh

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