AEG KS8404021M User Manual download pdf (Page 21)

11.5 True Fan Cooking and

Full Steam in succession

• You can cook meat, vegetables and

accompaniments one after the other

by combining functions. All compo-

nents are ready to serve at the same

time.

• Use True Fan Cooking function to ini-

tially roast the food.

• Put prepared vegetables and accom-

paniments in ovenproof dishes. Put in

the oven with the roast.

• Cool down the oven to a temperature

of around 80 °C. To cool down the ap-

pliance quicker open the oven door to

the first position for approximately 15

minutes.

• Start the Full Steam function and cook

it all together until ready.

Maximum water amount is 650

ml.

11.6 Steam cooking tables

WARNING!

Do not open the appliance door

when the function is active. Risk

of burns.

The function is suitable for all types of

food — fresh and frozen. You can use it

for cooking, warming, defrosting, poach-

ing, or blanching vegetables, meat, fish,

pasta, rice, sweet corn, semolina and

eggs.

Cooking of menus: You can prepare

complete set in one go. To avoid under

or over cooked dishes choose those

which require similar cooking times. Use

the largest amount of water specified for

individual component. Put the dishes on

the oven shelves in the suitable cook-

ware. Adjust the gap between the dishes

to let the steam circulate.

Sterilisation

• With this function you can sterilise

containers ( e.g. baby bottles).

• Put the clean containers in the middle

of the shelf on the 1st level. Make sure

that the opening faces down at a small

angle.

• Fill the drawer with the maximum

amount of water and set a time of 40

min.

Vegetables

Food

Temperature

ºC

Water

amount in ml

Time

1)

in

min.

Shelf position

Artichokes 96 800 50 - 60 1

Auberginen 96 450 15 - 25 1

Cauliflower,

whole

96 600 35 - 45 1

Cauliflower,

florets

96 500 25 - 30 1

Broccoli,

whole

96 550 30- 40 1

Broccoli, flor-

ets

96 400 20 - 25 1

Mushroom sli-

ces

96 400 15 - 20 1

Peas 96 450 20 - 25 1

Fennel 96 600 35 - 45 1

Carrots 96 600 35 - 45 1

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