AEG KS8404021M User Manual download pdf (Page 36)

Food Quantity Defrosting

time in

min

Further

defrosting

time in

min

Comment

Meat 1 kg 100 - 140 20 - 30 Turn halfway through

Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through

Trout 150 g 25 - 35 10 - 15 ---

Straw-

berries

300 g 30 - 40 10 - 20 ---

Butter 250 g 30 - 40 10 - 15 ---

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still

slightly frozen in places

Gateau 1,4 kg 60 60 ---

11.19 Making preserves

• Use only preserve jars of the same di-

mensions available on the market.

• Do not use jars with twist-off and bay-

onet type lids, or metal tins.

• Use the first shelf from the bottom for

this function.

• Put no more than six one-litre pre-

serve jars on the baking tray.

• Fill the jars up to the same level and

close with a clamp.

• The jars cannot touch each other.

• Put approximately 1 / 2 litre of water

into the baking tray to give sufficient

moisture in the oven.

• When the liquid in the jars starts to

simmer (after approx. 35 - 60 minutes

with one-litre jars), stop the oven or

decrease the temperature to 100°C

(see the table).

Preserves table - Soft Fruits

Preserve Tempera-

ture (°C)

Cooking time

until simmering

(min)

Cooking time

at 100 °C (min)

Strawberries, blueberries,

raspberries, ripe goose-

berries

160 - 170 35 - 45 ---

Preserves table - Stone fruits

Preserve Tempera-

ture (°C)

Cooking time

until simmering

(min)

Cooking time

at 100 °C (min)

Pears, quinces, plums 160 - 170 35 - 45 10 - 15

Preserves table - Vegetables

Preserve Tempera-

ture (°C)

Cooking time

until simmering

(min)

Cooking time

at 100 °C (min)

Carrots

1)

160 - 170 50 - 60 5 - 10

Cucumbers 160 - 170 50 - 60 ---

36

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