AEG BP5014301M User Manual

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EN User Manual
Steam oven
BP5014301
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Summary of Contents

Page 1 - BP5014301

EN User ManualSteam ovenBP5014301

Page 2 - CUSTOMER CARE AND SERVICE

Oven function ApplicationTrue Fan +SteamTo steam dishes. Use this function to decrease thelength of the cooking time and to preserve the vitaminsand n

Page 3 - General Safety

6.7 Heat-up indicatorWhen you activate an oven function, thebars in the display come on one byone. The bars show that the oventemperature increases

Page 4 - 3. SAFETY INSTRUCTIONS

BCA3. Open the oven door and put theconnector (B) into the outlet valve(A).4. Push the connector again and againwhen you empty the water tank. The wat

Page 5 - 3.2 Electrical connection

An acoustic signal sounds for 2 minutesafter the time ends. or symboland time setting flash in the display. Theoven stops.3. Turn the knob for the

Page 6 - 3.6 Pyrolytic cleaning

Make sure that the core temperaturesensor stays in the meat and in thesocket during the cooking.When you use the core temperaturesensor for the first

Page 7 - 4. PRODUCT DESCRIPTION

Deep pan:Push the deep pan between the guidebars of the shelf support.Wire shelf and the deep pan together:Push the deep pan between the guidebars of

Page 8 - DAILY USE

8.4 Trivet and Grill- / RoastingpanWARNING!Be careful when you removethe accessories from a hotappliance. There is a risk ofburns.You can use the triv

Page 9 - 6.3 Oven functions

Injector tube (C)Injector for direct steam cooking (D)Steel grill (E)• Do not put the hot baking dish oncold / wet surfaces.• Do not put cold liquids

Page 10 - 6.6 Buttons

C2. Put the baking dish onto the secondshelf position from the bottom.3. Put the other end of the injector tubeinto the steam inlet.Make sure that you

Page 11 - 6.10 Emptying the water tank

For more information about steamcooking, refer to the cooking tables forsteam cooking in the chapter "Hints andTips".9. ADDITIONAL FUNCTIONS

Page 12 - 7. CLOCK FUNCTIONS

CONTENTS1. SAFETY INFORMATION...32. CONDITIONS OF USE...

Page 13 - 8. USING THE ACCESSORIES

Temperature (°C) Switch-off time (h)120 - 195 8.5200 - 245 5.5250 - maximum 1.5After an automatic switch-off, press anybutton to operate the appliance

Page 14 - 8.2 Inserting the accessories

• To prevent too much smoke in theoven during roasting, add some waterinto the deep pan. To prevent thesmoke condensation, add water eachtime after it

Page 15 - 8.3 Telescopic Runners

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionSmallcakes - twolevels1)- -

Page 16 - 8.5 Accessories for steam

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionVictoriasandwich1)170 1 160

Page 17

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionCannello-ni1)180 - 190 2 18

Page 18 - 8.7 Direct steam cooking

Food Top / Bottom Heat True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionHare 190 2 175 2 150 - 200

Page 19 - 9. ADDITIONAL FUNCTIONS

10.8 Turbo GrillingBeefFood Quantity Temperature(°C)Time (min) Shelf positionRoast beef or fillet,rare1)per cm of thick-ness190 - 200 5 - 6 1 or 2Roas

Page 20 - 10. HINTS AND TIPS

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionChicken, half 0.4 - 0.5 each 190 - 210 35 - 50 1 or 2Chicken, pou-lard1 - 1.5 190 - 210 50

Page 21 - 10.5 Cooking times

VegetablesFood Temperature(°C)Time (h) Shelf position1 position 2 positionsBeans 60 - 70 6 - 8 3 1 / 4Peppers 60 - 70 5 - 6 3 1 / 4Vegetables forsour6

Page 22

FlansFood Tempera-ture (°C)Time (min) Shelf posi-tionCommentsVegetables filled 170 - 180 30 - 40 1 In a mouldLasagne 170 - 180 40 - 50 2 In a mouldPot

Page 23 - Bread and pizza

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Page 24

VegetablesFood Temperature (°C) Time (min) Shelf positionBroccoli florets 130 20 - 25 2Aubergine 130 15 - 20 2Cauliflower florets 130 25 - 30 2Tomatoe

Page 25 - 10.7 Grilling

10.13 Core temperature sensor tableFood Food core temperature (°C)Roast veal 75 - 80Veal knuckle 85 - 90English roast beef, rare 45 - 50English roast

Page 26 - 10.8 Turbo Grilling

2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install the shelf supports in the oppositesequence.The retaining pins

Page 27 - 10.10 Drying - True Fan

11.5 Cleaning reminderTo remind you that the Pyrolysis isnecessary, PYR flashes in the display for10 seconds after each activation anddeactivation of

Page 28 - 10.11 True Fan + Steam

temperature between 130 and 230°C. Deactivate it after 10 minutes.Let it cool down and continue with theremoval of the tank contents. Refer to"Em

Page 29 - 10.12 Cooking in the dietary

6. Turn the two fasteners by 90° andremove them from their seats.90°7. First lift carefully and then removethe glass panels one by one. Startfrom the

Page 30 - Side dishes

The back lamp1. Turn the lamp glass covercounterclockwise to remove it.2. Clean the glass cover.3. Replace the lamp with a suitable 300°C heat-resista

Page 31 - 11. CARE AND CLEANING

Problem Possible cause RemedyIt takes more than three mi-nutes to empty the watertank or the water leaks fromthe steam inlet opening.There are lime de

Page 32 - 11.4 Pyrolysis

Problem Possible cause RemedyThe appliance is activatedand does not heat up. Thefan does not operate. Thedisplay shows "Demo".The demo mode

Page 33 - 11.6 Cleaning the water tank

13.1 Building In5941657321548min. 55020600min. 5605585891145943555821548min. 5502058959411416573590min. 5605943513.2 Securing the appliance tothe cabi

Page 34 - 11.7 Cleaning the oven door

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 11.8 Replacing the lamp

14. ENERGY EFFICIENCY14.1 Product Fiche and information according to EU 65-66/2014Supplier's name AEGModel identification BP5014301MEnergy Effici

Page 36 - 12. TROUBLESHOOTING

15. WARRANTYFOR SALES IN AUSTRALIA AND NEWZEALANDALL AEG BRANDED APPLIANCESThis document sets out the terms andconditions of the product warrantiesfor

Page 37 - ENGLISH 37

owner’s cost and risk while in transitto and from Electrolux or its ASC.6. Proof of purchase is required beforeyou can make a claim under thiswarranty

Page 38 - 13. INSTALLATION

Important NoticeBefore calling for service, please ensure that the steps listed in clause 13 above have beenfollowed.SERVICE AUSTRALIAwww.aeg.com/auFO

Page 39 - 13.4 Cable

www.aeg.com/au867318620-B-252015

Page 40 - 14. ENERGY EFFICIENCY

3.2 Electrical connectionWARNING!Risk of fire and electricalshock.• All electrical connections should bemade by a qualified electrician.• The applianc

Page 41 - 15. WARRANTY

appliance. It is not a defect in thesense of the warranty law.• Use a deep pan for moist cakes. Fruitjuices cause stains that can bepermanent.• This a

Page 42

– Remove any pets (especially birds)from the vicinity of the appliancelocation during and after thePyrolytic cleaning and first usemaximum temperature

Page 43 - 16. ENVIRONMENT CONCERNS

4.2 Accessories• Wire shelfFor cookware, cake tins, roasts.• Grill- / Roasting panTo bake and roast or as pan to collectfat.• TrivetFor roasting and g

Page 44 - 867318620-B-252015

6.2 Activating anddeactivating the applianceIt depends on the model ifyour appliance has knobsymbols, indicators orlamps:• The indicator comes onwhen

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