AEG KS8404021M User Manual download pdf (Page 35)

Frozen Ready Meals Table

Food to be

cooked

Oven functions Shelf po-

sition

Temperature

(°C)

Time

Frozen pizza Conventional

Cooking

2 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Chips

(300 -

600 g)

Conventional

Cooking or Tur-

bo Grilling

2 200 - 220 as per manu-

facturer's in-

structions

Baguettes Conventional

Cooking

2 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Fruit cake Conventional

Cooking

2 as per manu-

facturer's in-

structions

as per manu-

facturer's in-

structions

Turn chips 2 or 3 times during cooking

11.18 Defrosting

• Remove the food packaging. Put the

food on a plate.

• Do not cover it with a bowl or a plate.

This can extend the defrost time.

• Use the first oven shelf level. The one

on the bottom.

Defrosting table

Food Quantity Defrosting

time in

min

Further

defrosting

time in

min

Comment

Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-

turned saucer in a big plate.

Turn halfway through

Meat 1 kg 100 - 140 20 - 30 Turn halfway through

Meat 0,5 kg 90 - 120 20 - 30 Turn halfway through

Trout 150 g 25 - 35 10 - 15 ---

Straw-

berries

300 g 30 - 40 10 - 20 ---

Butter 250 g 30 - 40 10 - 15 ---

Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still

slightly frozen in places

Gateau 1,4 kg 60 60 ---

11.19 Drying

Food Temperature (°C) Shelf position Time (h)

Beans 60 - 70 2 6 - 8

ENGLISH 35

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AEG KS8404021M User Manual Page 35

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