AEG KS8404021M User Manual download pdf (Page 33)

Poultry

Type of

meat

Quanti-

ty

Oven func-

tion

Shelf

position

Temperature

(°C)

Time

(min)

Chicken,

spring

chicken

200 -

250 g

each

Turbo Grill-

ing

1 200 - 220 30 - 50

Chicken half 400 -

500 g

each

Turbo Grill-

ing

1 190 - 210 35 - 50

Poultry

pieces

1 - 1.5

kg

Turbo Grill-

ing

1 190 - 210 50 - 70

Duck 1.5 - 2

kg

Turbo Grill-

ing

1 180 - 200 80 - 100

Fish (steamed)

Type of

meat

Quanti-

ty

Oven func-

tion

Shelf po-

sition

Temperature

(°C)

Time

(min)

Whole fish 1 - 1.5

kg

Conven-

tional

Cooking

1 210 - 220 45 - 60

11.16 Grilling

Always grill with the maximum tempera-

ture setting.

CAUTION!

Always grill with the oven door

closed.

Always preheat the empty oven

with the grill functions for 5 mi-

nutes.

• Set the shelf in the shelf level as rec-

ommended in the grilling table.

• Always set the pan to collect the fat in-

to the first shelf level.

• Grill only flat pieces of meat or fish.

Grilling

Food to be

grilled

Temperature Oven level

Grilling time (min.)

1st side 2nd side

Roast beef,

medium

210 - 230 1 30 - 40 30 - 40

Filet of beef,

medium

230 1 20 - 30 20 - 30

Back of pork 210 - 230 1 30 - 40 30 - 40

Back of veal 210 - 230 1 30 - 40 30 - 40

Back of lamb 210 - 230 1 25 - 35 20 - 35

Whole Fish,

500 - 1000 g

210 - 230 1 15 - 30 15 - 30

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