AEG 41016VH-WN User Manual

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Summary of Contents

Page 1 - COMPETENCE 41016VH

COMPETENCE 41016VHFree standing electric cookerInstallation and Operating Instructions

Page 2 - 2 Environmental information

10Oven Features Oven accessoriesCombination shelf For dishes, cake tins, items for roasting and grilling.Baking tray For cakes and biscuits.Drip fan F

Page 3 - Contents

11Before Using for the first timeSetting and changing the time3 The oven only operates when the time has been set.When the appliance has been con-nect

Page 4

12Initial CleaningYou should clean the appliance thoroughly before using for the first time.Wipe the glass ceramic cooking surface with a damp cloth.1

Page 5 - 1 Safety

13Using the Rings3When a cooking zone is switched on, it may hum briefly. This is a char-acteristic of all ceramic glass cooking zones and does not im

Page 6 - 3 Information on acrylamides

14Setting the heat setting1. Select the heat setting. 2. To end the cooking process, turn back to the Off position. Switching on the dual fry/cook are

Page 7 - 2 Old appliance

15Using the Oven3The oven is equipped with retractable buttons for “Oven functions” and “Temperature selection”. To use, press the relevant button. Th

Page 8 - Description of the Appliance

16Oven FunctionsThe oven has the following functions:Oven function ApplicationHeating element/fanLight Using this function you can light up the oven

Page 9 - Cooking surface

17Inserting the shelf, baking tray and roasting pan3 Anti-tip deviceAll insertable components have a small curved indentation on their left and right

Page 10 - Oven accessories

18Inserting/Removing the Grease FilterOnly use the grease filter when roasting to protect the rear heating elements from fat splashes. Inserting the g

Page 11 - Setting and changing the time

19Clock Functions CountdownTo set a countdown. A signal sounds after the time has elapsed.This function does not affect the functioning of the oven.Co

Page 12 - Initial Cleaning

2Dear Customer,Please read these user instructions carefully and keep them to refer to later.Please pass the user instructions on to any future owner

Page 13 - Using the Rings

203 How to use the clock functions• After a function has been selected, the corresponding function indi-cator flashes for about 5 seconds. During this

Page 14 - Residual heat indicator

21Countdown1. Press the Selection button re-peatedly until the function indica-tor Countdown flashes.2. Using the or button set the desired Coun

Page 15 - Using the Oven

22Cook time1. Press the Selection button re-peatedly until the function indica-tor Cook time flashes.2. Using the or button set the desired cook

Page 16 - Oven Functions

23End time1. Press the Selection button re-peatedly until the function indica-tor End time flashes.2. Using the or button set the desired switch

Page 17 - 3 Anti-tip device

24Cook time and End time combined3 Cook time and End time can be used simultaneously, if the oven is to be switched on and off automatically at a

Page 18

25Uses, Tables and TipsPans• You can recognise good pans by their bases. The base should be as thick and flat as possible.• Pay particular attention w

Page 19 - Clock Functions

26Cooking tableThe information given in the following table is for guidance only.Heat set-tingCooking-processsuitable forCooking timeTips/Hints0Residu

Page 20

273 We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish c

Page 21

28BakingOven function: Fan-assisted circulation , Fan cooking or Conventional .Baking tins• For Conventional , dark metal and non-stick tins are suit

Page 22

29General Instructions• Insert the tray with the bevel at the front.• With Conventional or Fan-assisted circulation you can also bake with two tins

Page 23

3ContentsOperating Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5Safety . . . . . . . . . . . . . . . . . . .

Page 24

30Baking tableType of bakingOvenfunctionShelf positionTempera-ture °CTimeHours mins.Baking in tins Ring cake or brioche Fan-assisted circulation1 150-

Page 25 - 2 Energy saving tips

31Fruit flans made with short pastryConventional 3 170-190 0:40-1:20Yeast cakes with delicate toppings (e.g.quark, cream, vanilla cream)Conventional 3

Page 26 - Cooking table

32Baking on more than one oven level Type of bakingFan-assisted circulationFan cookingTimeHours: Mins.Shelf positions from bottomTempera-ture in °C2 l

Page 27

33Tips on Baking Baking results Possible cause RemedyThe cake is not browned enough un-derneathWrong oven level Place cake lowerThe cake sinks (be-com

Page 28

34Table for Bakes and Gratins Frozen Ready Meals Table Dish Oven functionShelf positionTempera-ture°CTimeHours mins.Pasta bake Conventional 1 180-200

Page 29

35RoastingOven function: Conventional or RothithermInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to

Page 30 - Baking table

36Roasting tableType of meat Quantity OvenfunctionShelf positionTemper-ature°CTimeHours mins.BeefPot roast 1-1.5 kgConven-tional1 200-250 2:00-2:30Roa

Page 31

37 GameSaddle of hare, leg of hareup to 1 kgConven-tional3220-2501)0:25-0:40Saddle of venison 1.5-2 kgConven-tional1 210-220 1:15-1:45Haunch of veniso

Page 32

38Grill SizesOven function: Grill or Dual gril with maximum temperature setting1 Important: Always grill with the oven door closed.3 • The empty ove

Page 33 - Tips on Baking

39DefrostingOven function: Defrost (no temperature setting)• Unwrap the food and place it on a plate on the oven shelf.• Do not cover with a plate or

Page 34 - Frozen Ready Meals Table

4Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42Outside of the appliance. . . . . . .

Page 35 - Roasting

40Making PreservesOven function: Bottom heat• For preserving, use only commercially available preserve jars of the same size.• Jars with twist-off or

Page 36 - Roasting table

41Preserves tableThe times and temperatures for making preserves are for guidance only. PreserveTemperaturein°CCooking time un-til simmeringin mins.Co

Page 37

42Cleaning and Care1Warning: For cleaning, the appliance must be switched off and cooled down.Warning: For safety reasons, do not clean the appliance

Page 38 - Grilling table

43Stubborn residues 1. Use a scraper to remove foods that have boiled over or stubborn splashes.2. Place the scraper on the glass ceramic surface at a

Page 39 - Defrosting table

44Oven interiorClean the appliance after each use. In this way, dirt is easier to clean off and is not allowed to burn on.1. For cleaning, turn the ov

Page 40 - Making Preserves

45Shelf Support RailsThe shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls.Removing the shel

Page 41 - Preserves table

46Oven Lighting1 Warning: Risk of electric shock! Prior to changing the oven light bulb:– Switch off the oven!– Disconnect from the electricity supply

Page 42 - Cleaning and Care

47Oven CeilingThe upper heating element can be folded down to make it easier to clean the oven ceiling.Folding down the heating ele-ment1 Warning: Onl

Page 43 - 1 Special residues

48Oven DoorThe oven door of your appliance may be removed for cleaning.Removing the oven door 1. Open the oven door completely.2. Completely fold back

Page 44 - Fat Filter

49Oven door glassThe oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. 1 Caution: the following st

Page 45 - Shelf Support Rails

5Operating Instructions1 Safety5This appliance conforms with the following EU Directives:– 73/23/EEC dated 19.02.1973 Low Voltage Directive– 89/336/EE

Page 46 - Oven Lighting

50Pan drawerThe pan drawer underneath the oven can be removed for easier cleaning. Removing / Replacing the pan drawer 1. Pull the pan drawer out of

Page 47 - Oven Ceiling

51What to do if …If you cannot remedy the fault using the measures described above, please contact your local dealer or our Customer Service.1 Caution

Page 48 - Oven Door

52Instruction on setting up1Important! The new appliance may only be installed and connected by qualified personnel.Please observe this instruction, o

Page 49 - Oven door glass

531 Safety information for the installer• The set-up of the electrical installation is arranged so that the appli-ance can be isolated from the mains

Page 51 - What to do if …

55ServiceIn the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it

Page 52 - Instruction on setting up

From the Electrolux Group. The world´s No.1 choice.The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning an

Page 53

6• Warning: Danger of burns! The interior surfaces of the oven be-come very hot during use.• If you use ingredients containing alcohol in the oven, a

Page 54

7Disposal2Packaging materialThe packaging materials are environmentally friendly and can be recy-cled. The plastic components are identified by markin

Page 55 - S-No: . . . . . . . . . .

8Description of the ApplianceGeneral Overview Full glass doorDoor handleControl panelPan drawer

Page 56

9Control Panel Cooking surface Temperature Pilot LightOven FunctionsTemperature selectorHob Cooking Zone Control KnobsOven Power IndicatorClock functi

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