AEG KS8404021M User Manual download pdf (Page 24)

11.7 Half Steam + Heat Cooking Table

Type of Food

Half Steam + Heat

(water amount about 300 ml)

Temperature ºC Time in min. Shelf position

Custard / flan in

individual dishes

40 - 45 1

Baked eggs

35 - 45 1

Terrine

90 40 - 50 1

Thin fish fillet 85 15 - 25 1

Thick fish fillet 90 25 - 35 1

Small fish up to

350 g

90 25 - 35 1

Whole fish up to

1000 g

90 35 - 45 1

Reheating

Dumplings 110 20 - 30 1

Pasta 110 15 - 20 1

Rice 110 15 - 20 1

One-plate dishes 110 15 - 20 1

Continue for a further half an hour with the door closed

11.8 Quarter Steam + Heat Table

Type of Food

Quarter Steam + Heat (water amount about 300 ml)

Quantity

Temperature

ºC

Time

in min.

Shelf posi-

tion

Roast pork 1 kg 160 - 180 90 - 100 1

Roast beef 1 kg 180 - 200 60 - 90 1

Roast veal 1 kg 180 80 - 90 1

Meat loaf, un-

cooked

0,5 kg 180 30 - 40 1

Smoked loin of

pork (soak for 2

hours)

0,6 - 1 kg 160 - 180 60 - 70 1

Chicken 1 kg 180 - 200 50 - 60 1

Duck 1,5 - 2 kg 180 70 - 90 1

Potato gratin - 160 - 170 50 - 60 1

Pasta bake - 190 40 - 50 1

www.aeg.com

1 2 ... 19 20 21 22 23 24 25 26 27 28 29 ... 51 52

Comments to this Manuals

No comments

AEG KS8404021M User Manual Page 24

Comments to this Manuals

Related products and manuals for Ovens AEG KS8404021M