AEG KS8404021M User Manual download pdf (Page 25)

Type of Food

Quarter Steam + Heat (water amount about 300 ml)

Quantity

Temperature

ºC

Time

1)

in min.

Shelf posi-

tion

Lasagne - 180 45 - 55 1

Misc. types of

bread

0,5 - 1 kg 180 - 190 45 - 60 1

Rolls 40 - 60 g 180 - 210 30 - 40 2

Ready-to-bake

rolls

- 200 20 - 30 2

Ready-to-bake

baguettes

40 - 50 g 200 20 - 30 2

Ready-to-bake

baguettes fro-

zen

40 - 50 g, 200 25 - 35 2

1)

The times are for guidance only.

11.9 Baking

General instructions

• Your new oven can bake or roast dif-

ferently to the appliance you had be-

fore. Adapt your usual settings (tem-

perature, cooking times) and shelf po-

sitions to the values in the tables.

• With longer baking times, you can de-

activate the oven approximately 10 mi-

nutes before the end of the baking

time and then use the residual heat.

When you cook frozen food, the trays

in the oven can twist during baking.

When the trays become cold again,

the distortions are gone.

How to use the Baking Tables

• The manufacturer recommends that

you use the lower temperature the

first time.

• If you cannot find the settings for a

special recipe, look for the one that is

almost the same.

• You can extend baking times by 10 –

15 minutes if you bake cakes on more

than one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tem-

perature setting. The differences

equalize during the baking procedure.

11.10 Tips on baking

Baking results Possible cause Remedy

The bottom of the cake

is not browned suffi-

ciently.

The shelf position is in-

correct.

Put the cake on a lower

shelf.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The oven temperature is

too high.

The next time you bake,

set a slightly lower oven

temperature.

The cake sinks and be-

comes soggy, lumpy or

streaky.

The baking time is too

short.

Set a longer baking time.

You cannot decrease

baking times by setting

higher temperatures.

ENGLISH 25

1 2 ... 20 21 22 23 24 25 26 27 28 29 30 ... 51 52

Comments to this Manuals

No comments