AEG KS8404021M User Manual

KS8404021 EN User manual

6.1 Navigating the menus1.Activate the appliance.2.Press or to select the menuoption.3.Press OK to move to the submenuor accept the setting.At eac

Symbol Submenu ApplicationAlarm/Error TonesActivates and deactivates the alarmtones.Cleaning AssistantHelps you with the cleaning proce-dure.ServiceSh

heating function ApplicationTurbo Grilling To roast larger meat joints or poultry withbones on 1 shelf position. Also to gratinateand to brown.Fast Gr

Press to go directly to theHeating Functions menu. Youcan use it when the appliance isactivated.6.5 Steam cookingThe water drawer cover is in thecon

7. CLOCK FUNCTIONSSymbol Function DescriptionMinute MinderTo set a countdown (max. 2 h 30 min). This func-tion has no effect on the operation of the a

3.Press to activate (or to cancel).4.Set the Extra Time period. Press OKto confirm.8. AUTOMATIC PROGRAMMESWARNING!Refer to the Safety chapters.8.1

4.Select the Weight Automatic . PressOK to confirm.5.Touch or to set the foodweight. Press OK to confirm.The automatic programme starts. Youcan ch

9.2 Installing the accessoriesDeep Pan:Push the deep pan between the guidebars of the shelf support.Wire shelf:Put the shelf in and make sure the feet

10. ADDITIONAL FUNCTIONS10.1 Favourite ProgrammemenuYou can save your favourite settings, likeduration, temperature or heating func-tion. They are ava

• When the heating function operates,the function Function Lock is on.• You can activate and deactivate theSET + GO function in the Basic Set-tings me

CONTENTS1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32. SAFETY

11.3 Cooking with steamCookware for steam cooking• Use only heat and corrosion resistantcookware.Chrome steel food containers are cor-rect too (see sp

• Put the clean containers in the middleof the shelf on the 1st level. Make surethat the opening faces down at a smallangle.• Fill the drawer with the

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf positionWhite haricotbeans96 500 25 - 35 1Savoy cab-bage96 400 20 - 25 1Courgette,slices96 350 15

FoodTemperatureºCWateramount in mlTime1) inmin.Shelf posi-tionSalmon trout,approx. 1000g85 600 40 - 45 1Mussels 96 500 20 - 30 1Flat fish filet 80 350

11.7 Half Steam + Heat Cooking TableType of FoodHalf Steam + Heat(water amount about 300 ml)Temperature ºC Time in min. Shelf positionCustard / flan i

Type of FoodQuarter Steam + Heat (water amount about 300 ml)QuantityTemperatureºCTime1) in min.Shelf posi-tionLasagne - 180 45 - 55 1Misc. types ofbre

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.There is too much liquidin the mixture.Use less liquid. Be care

Type of baking Oven func-tionShelfpositionTemperature(°C)Time (min)Sponge cake /Sponge cakeConvectionalCooking1 160 35 - 50Flan base - short pas-try 1

Type of baking Oven func-tionShelf po-sitionTemperature(°C)Time (min)Fruit flans (made withyeast dough /sponge mixture) 2)ConvectionalCooking 170 35

Moist Fan BakingType of Food Temperature (°C) Time (min) Shelf positionPasta bake 180 - 200 45 - 60 1Lasagne 180 - 200 45 - 60 1Potato gratin 190 - 21

1. SAFETY INFORMATIONBefore the installation and use of the appliance, careful-ly read the supplied instructions. The manufacturer isnot responsible i

Type of baking True Fan CookingShelf positions frombottom2 shelf positionsTemperature (°C) Time (min)Biscuits made withyeast dough1 / 4 160 - 170 30 -

Type of baking Shelf position Temperature (°C) Time (min)Piroggen (Russianversion of cal-zone)1)2 180 - 200 15 - 251) Preheat the oven.2) Use the deep

PorkType ofmeatQuantity Oven func-tionShelf po-sitionTemperature(°C)Time(min)Shoulder,neck, hamjoint1 - 1.5 kg Turbo Grill-ing1 160 - 180 90 - 120Chop

PoultryType ofmeatQuanti-tyOven func-tionShelfpositionTemperature(°C)Time(min)Chicken,springchicken200 -250 geachTurbo Grill-ing1 200 - 220 30 - 50Chi

Fast GrillingFood to be gril-ledOven level 1)Grilling time (min.)1st side 2nd sideBurgers / Burgers1)3 9 - 13 8 - 10Pork fillet 3 10 - 12 6 - 10Sausag

Frozen Ready Meals TableFood to becookedOven functions Shelf po-sitionTemperature(°C)TimeFrozen pizza ConventionalCooking2 as per manu-facturer's

Food Temperature (°C) Shelf position Time (h)Peppers 60 - 70 2 5 - 6Vegetables forsoup60 - 70 2 5 - 6Mushrooms 50 - 60 2 6 - 8Herbs 40 - 50 2 2 - 3Plu

Preserve Tempera-ture (°C)Cooking timeuntil simmering(min)Cooking timeat 100 °C (min)Kohlrabi, peas, asparagus 160 - 170 50 - 60 15 - 201) Keep in the

Mutton / lambFood to be Cooked Food Core TemperatureLeg of mutton 80 - 85 °CSaddle of mutton 80 - 85 °CRoast lamb, leg of lamb 70 - 75 °CGameFood to b

12.2 Shelf supportRemoving the shelf supportYou can remove the shelf support toclean the side walls.1.Carefully pull the support up and outof the fron

scratch the surface, which may result in shattering ofthe glass.• Only use the core temperature sensor recommendedfor this appliance.• To remove the s

3.Put clean water (100 - 200 ml) intothe water drawer to flush the steamgeneration system.4.Remove the water from the steamgenerator with the sponge a

2B1Removing and cleaning the doorglassesThe door has 2, 3 or 4 panels ofglass (the number depends onthe model).CAUTION!Rough handling of the glass, es

Problem Possible cause RemedyThe display showsF111.The CT Sensor plug is notcorrectly installed into thesocket.Put the plug of core tem-perature senso

min. 3 mm To lift the appliance, do not usethe door handle.44054756759433345521448-452min. 550min. 56015ENGLISH 43

440min. 567594333455455448-452547550448-452560min. 211544015440448-452448-452448-45244045545545556759433354721min. 550min. 56044www.aeg.com

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13202x3,5x2515. GB IE GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE15.1 Standard guaranteeconditions:We, Electrolux, undertake that if with

Centre and further information, pleasevisit: www.serviceforce.co.uk Beforecalling out an engineer, please ensureyou have read the details under thehea

17. WWW.ELECTROLUX.COMAlbania +355 4 261 450 Rruga “Kavajës”, ish-parku auto-buzëve, TiranëBelgique/België/Bel-gien+32 2 7162444 Raketstraat 40, 1130

Romania +40 21 451 20 30 Str. Garii Progresului 2, S4,040671 ROSchweiz - Suisse -Svizzera0848 848 111 Industriestrasse 10, CH-5506 Mä-genwilSlovenija

2.2 UseWARNING!Risk of injury, burns or electricshock or explosion.• Use this appliance in a household en-vironment.• Do not change the specification

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household appliances. Do not use itfor house lighting.WARNING!Risk of electrical shock.• Before replacing the lamp, disconnectthe appliance from the p

Grill- / Roasting panTo bake and roast or as a pan to collectfat.Core temperature sensorTo measure how far the food is cooked.Steam setOne unperforate

5. CONTROL PANEL5.1 Electronic programmer1109875 6432Use the sensor fields to operate the applianceNumberSensorfieldFunction Comment1-Display Shows th

NumberSensorfieldFunction Comment9Time and additional func-tionsTo set different functions.When a heating function op-erates, touch the sensor fieldto