AEG BSK571221M User Manual download pdf (Page 28)

Food Tempera-

ture (°C)

Time (min)

Casserole /

Gratin

130 15 - 25

Pasta and

sauce

130 10 - 15

Side dishes

(e.g. rice,

potatoes,

pasta)

130 10 - 15

One-plate

dishes

130 10 - 15

Meat 130 10 - 15

Vegetables 130 10 - 15

10.10 Cooking in the dietary

baking dish

Use the function:True Fan + Steam.

Vegetables

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Broccoli florets 20 - 25

Aubergine 15 - 20

Cauliflower florets 25 - 30

Tomatoes 15

White asparagus 35 - 45

Green asparagus 25 - 35

Courgette slices 20 - 25

Carrots 35 - 40

Fennel 30 - 35

Kohlrabi 25 - 30

Food Time (min)

Pepper strips 20 - 25

Celery slices 30 - 35

Meat

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Cooked ham 55 - 65

Poached chicken

breast

25 - 35

Kasseler (smoked

loin of pork)

80 - 100

Fish

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Trout 25 - 30

Salmon filet 25 - 30

Side dishes

Use the second shelf position.

Set the temperature to 150°C.

Food Time (min)

Rice 35 - 40

Unpeeled potatoes,

medium

50 - 60

Boiled potatoes,

quartered

35 - 45

Polenta 40 - 45

10.11 Information for test

institutes

Tests according to IEC 60350-1.

www.aeg.com

28

1 2 ... 23 24 25 26 27 28 29 30 31 32 33 ... 43 44

Comments to this Manuals

No comments