AEG BSK571221M User Manual download pdf (Page 19)

Food Top / Bottom Heat True Fan Cooking Time (min) Comments

Tempera-

ture (°C)

Shelf posi-

tion

Tempera-

ture (°C)

Shelf posi-

tion

Small

cakes -

one level

170 3 140 - 150 3 20 - 30 In a baking

tray

Small

cakes - two

levels

- - 140 - 150 2 and 4 25 - 35 In a baking

tray

Small

cakes -

three lev-

els

- - 140 - 150 1, 3 and 5 30 - 45 In a baking

tray

Biscuits /

pastry

stripes -

one level

140 3 140 - 150 3 30 - 35 In a baking

tray

Biscuits /

pastry

stripes -

two levels

- - 140 - 150 2 and 4 35 - 40 In a baking

tray

Biscuits /

pastry

stripes -

three lev-

els

- - 140 - 150 1, 3 and 5 35 - 45 In a baking

tray

Meringues

- one level

120 3 120 3 80 - 100 In a baking

tray

Merin-

gues- two

levels

- - 120 2 and 4 80 - 100 In a baking

tray

Buns

190 3 190 3 12 - 20 In a baking

tray

Eclairs -

one level

190 3 170 3 25 - 35 In a baking

tray

Eclairs -

two levels

- - 170 2 and 4 35 - 45 In a baking

tray

Plate tarts 180 2 170 2 45 - 70 In a 20 cm

cake mould

Rich fruit

cake

160 1 150 2 110 - 120 In a 24 cm

cake mould

ENGLISH 19

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