AEG BSK571221M User Manual download pdf (Page 26)

Food Temperature (°C) Time (h)

Vegetables for sour 60 - 70 5 - 6

Mushrooms 50 - 60 6 - 8

Herbs 40 - 50 2 - 3

Fruit

Food Temperature

(°C)

Time (h) Shelf position

1 position 2 positions

Plums 60 - 70 8 - 10 3 1 / 4

Apricots 60 - 70 8 - 10 3 1 / 4

Apple slices 60 - 70 6 - 8 3 1 / 4

Pears 60 - 70 6 - 9 3 1 / 4

10.9 True Fan + Steam

Cakes and pastries

Food Tempera-

ture (°C)

Time (min) Shelf po-

sition

Comments

Apple cake

160 60 - 80 2 In a 20 cm cake mould

Tarts 175 30 - 40 2 In a 26 cm cake mould

Fruit cake 160 80 - 90 2 In a 26 cm cake mould

Sponge cake 160 35 - 45 2 In a 26 cm cake mould

Panettone

150 - 160 70 - 100 2 In a 20 cm cake mould

Plum cake

160 40 - 50 2 In a bread tin

Small cakes 150 - 160 25 - 30 3 (2 and 4) In a baking tray

Biscuits 150 20 - 35 3 (2 and 4) In a baking tray

Sweet buns

180 - 200 12 - 20 2 In a baking tray

Brioches

180 15 - 20 3 (2 and 4) In a baking tray

Preheat the oven for 10 minutes.

Bread and pizza

Preheat the oven for 10 minutes.

Use the baking tray.

Food Tempera-

ture (°C)

Time

(min)

Shelf

position

White

bread,

2x 0.5 kg

each

180 - 190 45 - 60 2

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AEG BSK571221M User Manual Page 26

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