AEG BSK571221M User Manual download pdf (Page 27)

Food Tempera-

ture (°C)

Time

(min)

Shelf

position

Rolls, 6 -

8, 0.5 kg

190 - 210 20 - 30 2 (2 and

4)

Pizza 200 - 220 20 - 30 2

Flans

Prepare in the cake mould.

Food Temperature (°C) Time (min) Shelf position

Vegetables filled 170 - 180 30 - 40 1

Lasagne 170 - 180 40 - 50 2

Potato gratin 160 - 170 50 - 60 1 (2 and 4)

Meat

Use the second shelf position.

Use the wire shelf.

Food Tempera-

ture (°C)

Time (min)

Roast pork,

1 kg

180 90 - 110

Veal, 1 kg 180 90 - 110

Roast beef -

rare, 1 kg

210 45 - 50

Roast beef -

medium, 1

kg

200 55 - 65

Roast beef -

well done, 1

kg

190 65 - 75

Use the second shelf position.

Food Tempera-

ture (°C)

Time (min)

Lamb, leg, 1

kg

175 110 - 130

Chicken,

whole, 1 kg

200 55 - 65

Turkey,

whole, 4 kg

170 180 - 240

Food Tempera-

ture (°C)

Time (min)

Duck, whole,

2 - 2.5 kg

170 - 180 120 - 150

Rabbit, cut

in pieces

170 - 180 60 - 90

Use the first shelf position.

Food Tempera-

ture (°C)

Time (min)

Goose,

whole, 3 kg

160 - 170 150 - 200

Fish

Use the second shelf position.

Food Tempera-

ture (°C)

Time (min)

Trout, 3 - 4

fish, 1.5 kg

180 25 - 35

Tuna, 4 - 6

fillets, 1.2 kg

175 35 - 50

Hake 200 20 - 30

Steam reheating

Reheat your dish on the plate.

Preheat the oven for 10 minutes.

Use the second shelf position.

ENGLISH

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