AEG BSK571221M User Manual download pdf (Page 25)

Food Accessories Temperature

(°C)

Shelf posi-

tion

Time (min)

Poached vege-

tables, 0.4 kg

baking tray or dripping

pan

180 3 35 - 45

Vegetarian

omelette

pizza pan on wire shelf 200 3 25 - 30

Vegetables,

mediterrean 0.7

baking tray or dripping

pan

180 4 25 - 30

10.7 Defrost

Food Quantity

(kg)

Defrosting

time (min)

Further defrost-

ing time (min)

Comments

Chicken 1.0 100 - 140 20 - 30 Place the chicken on an

upturned saucer placed

on a large plate. Turn

halfway through.

Meat 1.0 100 - 140 20 - 30 Turn halfway through.

Meat 0.5 90 - 120 20 - 30 Turn halfway through.

Trout 0.15 25 - 35 10 - 15 -

Strawberries 0.3 30 - 40 10 - 20 -

Butter 0.25 30 - 40 10 - 15 -

Cream 2 x 0.2 80 - 100 10 - 15 Cream can also be whip-

ped when still slightly fro-

zen in places.

Gateau 1.4 60 60 -

10.8 Drying - True Fan

Cooking

Cover trays with grease proof paper or

baking parchment.

For a better result, stop the oven halfway

through the drying time, open the door

and let it cool down for one night to

complete the drying.

Vegetables

For one tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

Food Temperature (°C) Time (h)

Beans 60 - 70 6 - 8

Peppers 60 - 70 5 - 6

ENGLISH 25

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AEG BSK571221M User Manual Page 25

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