AEG BC3000001M User Manual download pdf (Page 17)

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °F

Time min.

Turkey 2.5 - 3.5 kg Turbo Grill-

ing

1 320 - 360 120 - 150

Turkey 4 - 6 kg Turbo Grill-

ing

1 280 - 320 150 - 240

Fish (steamed)

Type of

meat

Quantity Oven func-

tion

Shelf posi-

tion

Tempera-

ture °F

Time min.

Whole fish 1 - 1.5 kg Conven-

tional

Cooking

1 410 - 430 40 - 60

8.9 Grilling

Always grill with the maximum tempera-

ture setting.

Set the shelf into the shelf position as

recommended in the grilling table.

Always set the pan to collect the fat into

the first shelf position.

Grill only flat pieces of meat or fish.

Always preheat the empty oven with the

grill functions for 5 minutes.

CAUTION!

Always grill with the oven door

closed.

Grilling

Food to be

grilled

Shelf posi-

tion

Temperature

°F

Time in min.

1st side 2nd side

Roast beef 2 410 - 450 30 - 40 30 - 40

Filet of beef 3 450 20 - 30 20 - 30

Back of pork 2 410 - 450 30 - 40 30 - 40

Back of veal 2 410 - 450 30 - 40 30 - 40

Back of lamb 3 410 - 450 25 - 35 20 - 25

Whole Fish,

500 - 1000 g

3 / 4 410 - 450 15 - 30 15 - 30

Fast Grilling

Food to be gril-

led

Shelf position

Time in min.

1st side 2nd side

Burgers / Burgers 4 8 - 10 6 - 8

Pork fillet 4 10 - 12 6 - 10

Sausages 4 10 - 12 6 - 8

Fillet steaks, veal

steaks

4 7 - 10 6 - 8

Toast / Toast

1)

5 1 - 3 1 - 3

ENGLISH 17

1 2 ... 12 13 14 15 16 17 18 19 20 21 22 ... 27 28

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