AEG BOAM User Manual

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Summary of Contents

Page 1 - EN User Manual

USER MANUALEN User ManualOvenBOABBOAM

Page 2 - SAFETY INFORMATION

Baking results Possible cause RemedyThe cake sinks and be-comes soggy, lumpy orstreaky.The oven temperature istoo high.The next time you bake, set asl

Page 3 - General Safety

Food Temperature (°C) Time (min) Shelf positionSavoury flan (e. g,quiche lorraine)180 - 200 40 - 60 1Cheesecake 160 - 180 60 - 90 11) Preheat the oven

Page 4 - 2. SAFETY INSTRUCTIONS

BiscuitsFood Temperature (°C) Time (min) Shelf positionShort pastry biscuits 170 - 190 10 - 20 3Short bread / Shortbread / PastryStripes1601)20 - 30 3

Page 5 - 2.4 Care and cleaning

8.6 Conventional BakingFor best results followsuggestions listed in thetable below.Food Accessories Temperature(°C)Shelf posi-tionTime (min)Sweet roll

Page 6 - 3. PRODUCT DESCRIPTION

Food Accessories Temperature(°C)Shelf posi-tionTime (min)Tartlets, 8piecesbaking tray or drippingpan180 2 30 - 40Poached vege-tables, 0.4 kgbaking tra

Page 7 - 5. DAILY USE

Food Quantity Temperature(°C)Time (min) Shelf positionChop, spare rib 1 - 1.5 kg 180 - 190 60 - 90 1Meat loaf 750 g - 1 kg 170 - 190 50 - 60 1Pork knu

Page 8 - 6. USING THE ACCESSORIES

Food Quantity Temperature(°C)Time (min) Shelf positionGoose 3.5 - 5 kg 200 - 210 150 - 180 1Turkey 2.5 - 3.5 kg 200 - 210 120 - 180 1Turkey 4 - 6 kg 1

Page 9 - 8. HINTS AND TIPS

Food Time (min) Shelf position1st side 2nd sideToast with topping 6 - 8 - 48.10 Preserving - Bottom Heat• Use only preserve jars of the samedimensions

Page 10 - 8.4 Baking on one level

GrillingPreheat the empty oven for 5 minutes.Grill with the maximum temperature setting.Food Function Time (min) Shelf positionToast Grilling 1 - 3 5B

Page 11

21Install the removed accessories in theopposite sequence.9.3 Oven ceilingWARNING!Deactivate the appliancebefore you remove theheating element. Make s

Page 12 - 8.5 Bakes and gratins table

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - 8.6 Conventional Baking

9. Clean the glass panel with water andsoap. Dry the glass panel carefully.When the cleaning is completed, do theabove steps in the opposite sequence.

Page 14 - 8.8 Roasting tables

10.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 15 - ENGLISH 15

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o

Page 16 - 8.9 Grilling

For Switzerland:Where should you take yourold equipment?Anywhere that sells newequipment or hand it in toofficial SENS collectionpoints or official SE

Page 17 - 8.11 Information for test

www.aeg.com/shop867352707-B-472018

Page 18 - 9. CARE AND CLEANING

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 19 - 9.4 Removing and installing

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 20 - 10. TROUBLESHOOTING

such a way that it cannot be removedwithout tools.• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there

Page 21 - 11. ENERGY EFFICIENCY

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

Page 22 - 13. ENVIRONMENTAL CONCERNS

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.4.1 Ini

Page 23

Oven function ApplicationConventionalBakingThis function is designed to save energy during cook-ing. For the cooking instructions refer to "Hints

Page 24 - 867352707-B-472018

Small indentation at the topincrease safety. Theindentations are also anti-tipdevices. The high rimaround the shelf preventscookware from slipping oft

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