AEG BC3000001M User Manual download pdf (Page 11)

Cakes / pastries / breads on baking trays

Type of bak-

ing

Oven func-

tion

Shelf posi-

tion

Temperature

°F

Time in min.

Plaited

bread / bread

crown

Conventional

Cooking

3 340 - 380 30 - 40

Christmas

stollen

Conventional

Cooking

2

320 - 360

1)

50 - 70

Bread (rye

bread):

1.

First part

of baking

process.

2.

Second

part of

baking

process.

Conventional

Cooking

1

1.

450

1)

2.

320 - 360

1.

20

2.

30 - 60

Cream puffs /

eclairs

Conventional

Cooking

3

380 - 410

1)

20 - 35

Swiss roll Conventional

Cooking

3

360 - 400

1)

10 - 20

Cake with

crumble top-

ping (dry)

True Fan

Cooking

3 300 - 320 20 - 40

Buttered al-

mond cake /

sugar cakes

Conventional

Cooking

3

380 - 410

1)

20 - 30

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

2)

True Fan

Cooking

3 300 35 - 55

Fruit flans

(made with

yeast dough /

sponge mix-

ture)

2)

Conventional

Cooking

3 340 35 - 55

Fruit flans

made with

short pastry

True Fan

Cooking

3 320 - 340 40 - 80

Yeast cakes

with delicate

toppings (e.g,

quark, cream,

custard)

Conventional

Cooking

3

320 - 360

1)

40 - 80

1)

Preheat the oven

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