AEG BC3000001M User Manual download pdf (Page 13)

Dish

Oven func-

tion

Shelf posi-

tion

Temperature

°F

Time in min.

Lasagne

Conventional

Cooking

1 360 - 400 25 - 40

Vegetables au

gratin

Turbo Grilling

or True Fan

Cooking

1 320 - 340 15 - 30

Baguettes

topped with

melted

cheese

Turbo Grilling

or True Fan

Cooking

1 320 - 340 15 - 30

Sweet bakes

Conventional

Cooking

1 360 - 400 40 - 60

Fish bakes

Conventional

Cooking

1 360 - 400 30 - 60

Stuffed vege-

tables

Turbo Grilling

or True Fan

Cooking

1 320 - 340 30 - 60

Preheat the oven

8.5 Multileveled Baking

Cakes / pastries / breads on baking trays

Type of bak-

ing

True Fan Cooking

Temperature

in °F

Time in min.Shelf position

2 levels 3 levels

Cream puffs /

Eclairs

1 / 4 -

320 - 360

25 - 45

Dry streusel

cake

1 / 4 - 300 - 320 30 - 45

Preheat the oven

Biscuits / small cakes / small cakes / pastries / rolls

Type of bak-

ing

True Fan Cooking

Temperature

in °F

Time in min.Shelf position

2 levels 3 levels

Short pastry

biscuits

1 / 4 1 /3 / 5 300 - 320 20 - 40

Short bread /

Pastry Stripes

1 / 4 1 / 3 / 5 280 25 - 50

Biscuits made

with sponge

mixture

1 / 4 - 320 - 340 25 - 40

ENGLISH 13

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 27 28

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AEG BC3000001M User Manual Page 13

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