AEG BPE542120M User Manual

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USER
MANUAL
EN User Manual
Oven
BPE542120M
BPK542120M
Page view 0
1 2 3 4 5 6 ... 39 40

Summary of Contents

Page 1 - BPK542120M

USER MANUALEN User ManualOvenBPE542120MBPK542120M

Page 2 - SAFETY INFORMATION

Do not put food in the ovenwhen the Fast heat upfunction operates.1. Set the fast heat up function. Refer tothe Oven functions table.2. Turn the knob

Page 3 - General Safety

6. CLOCK FUNCTIONS6.1 Clock functions tableClock function ApplicationTIME OF DAY To show or change the time of day. You can change thetime of day only

Page 4 - 2. SAFETY INSTRUCTIONS

the display. The oven turns offautomatically.4. Press any button or open the ovendoor to stop the signal.5. Turn the knob for the oven functionsto the

Page 5

Every time you put the coretemperature sensor in thesocket, you need to set thecore temperature timeagain. You cannot select theduration and end time.

Page 6 - 2.6 Internal light

4. Cover the core temperature sensorwith the remaining ingredients.5. Put the plug of the core temperaturesensor into the socket located in thefront f

Page 7 - 3. PRODUCT DESCRIPTION

Wire shelf and deep pan together:Push the deep pan between the guidebars of the shelf support and the wireshelf on the guide bars above.Small indentat

Page 8 - 5. DAILY USE

8. ADDITIONAL FUNCTIONS8.1 Using the Child LockWhen the Child Lock is on the ovencannot be turned on accidentally.1. Ensure the knob for the ovenfunct

Page 9 - 5.4 Fast heat up function

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe q

Page 10 - 5.7 Heat-up indicator

Baking results Possible cause RemedyThe cake browns unevenly. The oven temperature is toohigh and the baking time istoo short.Set a lower oven tempera

Page 11 - 6. CLOCK FUNCTIONS

Food Function Tempera-ture (°C)Time(min)Shelf posi-tionCake with crumble topping(dry)True Fan Cooking 150 - 160 20 - 40 3Buttered almond cake / Sugarc

Page 12 - USING THE ACCESSORIES

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - Food category: casserole

9.5 Bakes and gratinsFood Function Temperature(°C)Time (min) Shelf positionPasta bake Top / BottomHeat180 - 200 45 - 60 1Lasagne Top / BottomHeat180 -

Page 14 - Changing the temperature

9.7 Multilevel BakingUse the function True Fan Cooking.Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positio

Page 15 - 7.3 Telescopic runners

Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple ca

Page 16 - 8. ADDITIONAL FUNCTIONS

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing170 - 1801)8 - 10 1

Page 17 - 9. HINTS AND TIPS

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHaunch ofvenison1.5 - 2 Top / BottomHeat180 - 200 60 - 90 11) Preheat the oven.Poul

Page 18 - 9.4 Baking on one level:

Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal

Page 19 - Biscuits

Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big pl

Page 20 - 9.6 Moist Fan Baking

VegetablesFood Temperature (°C) Cooking time untilsimmering (min)Continue to cook at100 °C (min)Carrots1)160 - 170 50 - 60 5 - 10Cucumbers 160 - 170 5

Page 21 - 9.8 True Fan + Bottom

Beef Food core temperature (°C)Rare Medium Well doneSirloin 45 60 70Beef Food core temperature (°C)Less Medium MoreMeat loaf 80 83 86Pork Food core te

Page 22 - 9.10 Roasting tables

Poultry Food core temperature (°C)Less Medium MoreChicken (whole / half / breast) 80 83 86Duck (whole / half),Turkey (whole / breast)75 80 85Duck (bre

Page 23 - ENGLISH 23

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.11 Grilling

Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake /Fatless sponge cakeTrue Fan Cooking 140 -

Page 25 - 9.13 Defrost

Food Function Temperature(°C)Time (min) Shelf positionBeef Steak / BeefSteakGrilling max24 - 301)2)41) Preheat the oven for 5 minutes.2) Turn halfway

Page 26 - 9.14 Preserving - Bottom Heat

CAUTION!If there are other appliancesinstalled in the samecabinet, do not use themwhen the Pyrolysis functionoperates. It can causedamage to the appli

Page 27 - 9.16 Food Sensor table

6. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.12BCAUTION!Rough handling of the glass,e

Page 28

11. TROUBLESHOOTINGWARNING!Refer to Safety chapters.11.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The ove

Page 29 - 9.17 Information for test

Problem Possible cause RemedyThe display shows "C3". The cleaning function doesnot operate. You did notfully close the door, or thedoor lock

Page 30 - Grilling

Energy efficiency class A+Energy consumption with a standard load, conven-tional mode1.09 kWh/cycleEnergy consumption with a standard load, fan-forced

Page 31 - 10. CARE AND CLEANING

13. ENVIRONMENTAL CONCERNSRecycle materials with the symbol .Put the packaging in relevant containersto recycle it. Help protect theenvironment and h

Page 34 - 11. TROUBLESHOOTING

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

Page 35 - 12. ENERGY EFFICIENCY

www.aeg.com/shop867336190-C-292017

Page 36 - 12.2 Energy saving

to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

Page 37 - 13. ENVIRONMENTAL CONCERNS

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

Page 38

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

Page 39 - ENGLISH 39

To measure the temperature inside thefood.Telescopic runnersFor shelves and trays.4. BEFORE FIRST USEWARNING!Refer to Safety chapters.To set the Time

Page 40 - 867336190-C-292017

5.3 Oven functionsOven function ApplicationOff position The appliance is off.Fast Heat Up To decrease the heat-up time.True Fan Cook-ingTo bake on up

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