AEG KS8404021M User Manual Page 1

EN User ManualSteam ovenKS8404021

Symbol FunctionWeight Automatic The display shows that the automaticweight system is active or that weightcan be changed.Heat + Hold The function is a

Sym-bolMenu item ApplicationBasic Settings You can use it to set other settings.Favourite Programme Contains a list of favourite cooking programmescre

Heating function ApplicationHalf Steam + Heat For dishes with a high moisture content and forpoaching fish, custard royale and terrines.Quarter Steam

Heating function ApplicationDefrost To defrost frozen food.Bottom Heat To bake cakes with crispy bottom and to preservefood.Dough Proving For controll

WARNING!Do not put water directlyinto the steam generator.Use only water. Do not usefiltered (demineralised) ordistilled water. Do not useother liquid

If you set the time for a clock function,the time starts to count down after 5seconds.If you use the clockfunctions: Duration, EndTime, the applianced

8.1 Recipes onlineYou can find the recipes forthe automatic programmesspecified for this applianceon our website. To find theproper Recipe Book checkt

The display shows the core temperaturesensor symbol.4. Press or in less than 5seconds to set the core temperature.5. Set the heating function and,

• All accessories have smallindentations at the top ofthe right and left side toincrease safety. Theindentations are also anti-tip devices.• The high

To deactivate the function, press . Thedisplay shows a message. Press againand then to confirm.When you deactivate theappliance, the function als

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

11.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the heat

11.5 Full Steam / ECO SteamWARNING!Do not open the appliancedoor when the function isactivated. There is a risk ofburns.The function is applicable for

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Brussels sprouts 96 30 - 40 1 550Beetroot 96 70 - 90 1 800 + 400Black salsif

FishFood Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Trout, approx.250 g85 30 - 40 1 550Prawns, fresh 85 20 - 25 1 450Prawns,

Food Temperature(°C)Time (min) Shelf position Water in thewater drawer(ml)Eggs, medium-boiled96 13 - 16 1 450Eggs, hard-boiled96 18 - 21 1 50011.6 Tru

11.8 Quarter Steam + HeatAdd about 300 ml of water.Food Quantity Temperature(°C)Time (min) Shelf positionRoast pork 1 kg 160 - 180 90 - 100 1Roast bee

When you cook frozen food, the trays inthe oven can twist during baking. Whenthe trays become cold again, thedistortions are gone.11.10 Tips on baking

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionSponge cake / SpongecakeConventionalCooking160 35 - 50 1Flan base - short pas-try1)True Fan C

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionFruit flans (made withyeast dough / spongemixture)2)True Fan Cook-ing150 - 160 35 - 55 2Fruit

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionSmall cakes / Smallcakes1)True Fan Cook-ing160 20 - 35 2Small cakes / Smallcakes1)Conventiona

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible i

Food Temperature (°C) Time (min) Shelf positionCake with crumbletopping (dry)160 - 170 20 - 40 2Biscuits made withyeast dough160 - 170 20 - 40 211.14

Always cook without a lidwhen you use this function.1. Sear the meat in a pan on the hob ona very high setting for 1 - 2 minuteson each side.2. Put th

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)1)180 - 200 15 - 25 21) Preheat the oven.2) Use a deep pan.11.17 Ro

PorkFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionShoulder,neck, hamjointTurboGrilling1 - 1.5 kg 160 - 180 90 - 120 1Chop, spareri

Food Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionHaunch ofvenisonConven-tionalCooking1.5 - 2 kg 180 - 200 60 - 90 11) Preheat the ove

Food Temperature(°C)Grilling time (min) Shelf position1st side 2nd sideBack of veal 210 - 230 30 - 40 30 - 40 1Back of lamb 210 - 230 25 - 35 20 - 35

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannelloni,frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 2Chicken Wings 190 -

Food Quantity Defrostingtime (min)Further de-frosting time(min)CommentsButter 250 g 30 - 40 10 - 15 -Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream w

11.23 DryingFood Temperature (°C) Time (h) Shelf positionBeans 60 - 70 6 - 8 2Peppers 60 - 70 5 - 6 2Vegetables for soup 60 - 70 5 - 6 2Mushrooms 50 -

Food Food core temperature (°C)Chop (saddle) / Smoked pork loin 75 - 80Meatloaf 75 - 80VealFood Food core temperature (°C)Roast veal 75 - 80Knuckle of

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

agents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.12.2 Removing the shelfsupportsBefore maintenance, make sure th

AA3. Close the door until it is at an angleof approximately 45°.45°4. Hold the door with one hand on eachside and pull it away from theappliance at an

The side lamp1. Remove the left shelf support to getaccess to the lamp.2. Use a Torx 20 screwdriver to removethe cover.3. Remove and clean the metal f

Problem Possible cause RemedyThe display shows an errorcode that is not in this table. There is an electrical fault. • Deactivate the oven withthe hou

Volume 43 lType of oven Built-In OvenMass 35.0 kgEN 60350-1 - Household electric cookingappliances - Part 1: Ranges, ovens, steamovens and grills - Me

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• Connect the mains plug to the mainssocket only at the end of theinstallation. Make sure that there isaccess to the mains plug after theinstallation.

• Before maintenance, deactivate theappliance and disconnect the mainsplug from the mains socket.• Make sure the appliance is cold.There is the risk t

3.2 AccessoriesWire shelfFor cookware, cake tins, roasts.Baking trayFor cakes and biscuits.Grill- / Roasting panTo bake and roast or as a pan to colle

4. CONTROL PANEL4.1 Electronic programmer21 3 4 5 76 8 9 10 11Use the sensor fields to operate the appliance.SensorfieldFunction Comment1- Display Sho

SensorfieldFunction Comment10Time and addi-tional functionsTo set different functions. When a heating func-tion operates, touch the sensor field to se