AEG KS7100000M User Manual download pdf (Page 31)

AUTOMATIC PROGRAMMES

Use to set one of the 12 automatic

programmes:

P1 CLEANING

P2 VEGETABLES 500-1000 (g)

P3 POTATO GRATIN

P4 WHITE BREAD 500-700 (g)

P5 ROLLS, 40 (g) each

P6 FISH FILLET (gratinated)

P7 TROUT, 250-300 (g)

P8 PIZZA

P9 QUICHE LORRAINE

P10 CHICKEN, 1000 (g)

P11 SADDLE OF VEAL, 1000 (g)

P12 WARMING UP

CLEANING programme

1.

Fill approximately 150 ml of water and

1 tablespoon of vinegar into the

steam generator.

2.

Set P 1 CLEANING programme. Start

the programme with the Baking/

Roasting Programmes button.

A sound operates three times when

the program ends after 15 minutes.

3.

Stop the signal and the oven with the

On/Off button.

4.

Clean the oven with a soft cloth.

WARNING!

The oven must be cool!

5.

Remove all the water from the steam

generator.

Put moist Sponge into the cool steam

generator.

Remove the Sponge and squeeze out

the water.

Let it soak fully.

6.

Open the door for one hour to let

the oven dry fully.

Setting Shelf position Time Water in the wa-

ter drawer

P 1 CLEANING --- 15 min. 150 ml

VEGETABLES 500-1000 g

(vegetable platter)

You can use any cookware that is heat-re-

sistant to minimum 100°C.

Ingredients:

• 400 g cauliflower

•200 g carrots

• 200 g kohlrabi

• 200 g yellow and red peppers

Preparation:

Clean the cauliflower and divide into flor-

ets. Peel carrots and kohlrabi. Cut them

into bite-size pieces. Clean the peppers.

Cut them into strips. Put all vegetables in-

to an open oven dish and cook without

water. Do not add salt or other season-

ings.

Setting Shelf position Time Water in the wa-

ter drawer

P 2 VEGETABLES 1 and 3 40 min. 650 ml

ENGLISH

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