AEG KS7100000M User Manual download pdf (Page 23)

Food Oven function Shelf

posi-

tion

Temper-

ature

(°C)

Time

(min)

Biscuits made with

sponge mixture

Ventitherm® Fan

Operated Cook-

ing

2 160-180 15-20

Pastries made with egg

white, meringues

Ventitherm® Fan

Operated Cook-

ing

2 80-100 120-150

Macaroons Ventitherm® Fan

Operated Cook-

ing

2 100-120 30-60

Fancy yeast biscuits Moist Fan Cook-

ing

2 160-180 20-40

Puff pastries Ventitherm® Fan

Operated Cook-

ing

2 180-200

20-30

Rolls Ventitherm® Fan

Operated Cook-

ing

2 210-230 20-35

Small cakes (20 per tray) Ventitherm® Fan

Operated Cook-

ing

170

20-30

Baking on more than one level - Biscuits/small cakes/pastries/rolls

Food Ventitherm ® Fan Operat-

ed Cooking

2 levels

Tempera-

ture (°C)

Time (min)

Short pastry biscuits 2 / 3 160-180 15-35

Viennese whirls 2 / 3 160 20-60

Biscuits made with

sponge mixture

2 / 3 160-180 25-40

Pastries made with

egg white, meringues

2 / 3 80-100 130-170

Macaroons 2 / 3 100-120 40-80

Danish pastries 2 / 3 160-180 30-60

Puff pastries 2 / 3

180-200

30-50

Pre-heat oven.

TIPS ON BAKING

Baking results Possible cause Remedy

The cake is not browned

enough underneath.

Wrong shelf position. Place the cake lower.

ENGLISH

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AEG KS7100000M User Manual Page 23

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