AEG KS7100000M User Manual Page 22
- Page / 48
- Table of contents
- BOOKMARKS
- KS7100000 1
- CONTENTS 2
- ENVIRONMENT CONCERNS 2
- VISIT OUR WEBSITE FOR: 2
- FOR PERFECT RESULTS 3
- ACCESSORIES AND CONSUMABLES 3
- CUSTOMER CARE AND SERVICE 3
- SAFETY INFORMATION 4
- Steam Cooking 5
- INTERNAL LIGHT 6
- DISPOSAL 6
- PRODUCT DESCRIPTION 7
- BEFORE FIRST USE 8
- CONTROL PANEL 9
- HEAT UP INDICATOR 10
- RESIDUAL HEAT INDICATOR 10
- DAILY USE 11
- THE STEAM COOKING 12
- FUNCTIONS 12
- STEAM COOKING 12
- INTERVAL STEAM COOKING 12
- CLOCK FUNCTIONS 13
- AUTOMATIC PROGRAMMES 14
- USING THE ACCESSORIES 15
- ADDITIONAL FUNCTIONS 16
- HELPFUL HINTS AND TIPS 17
- BAKING ON ONE OVEN LEVEL 21
- TIPS ON BAKING 23
- ROASTING 25
- ROASTING TABLES 25
- LOW TEMPERATURE 27
- COOKING 27
- SINGLE ECONOMY GRILL 28
- ROTITHERM ROASTING 28
- DEFROSTING 29
- MAKING PRESERVES 30
- CLEANING programme 31
- VEGETABLES 500-1000 g 31
- (vegetable platter) 31
- POTATO GRATIN (4-5 serves) 32
- WHITE BREAD 500-700 g 32
- ROLLS, 40 g each 32
- FISH FILLET 700g 32
- TROUT, 250-300 g 33
- PIZZA (4 serves, approx. 28cm 33
- QUICHE LORRAINE 33
- CHICKEN 1200 g 34
- SADDLE OF VEAL (4-6 serves ) 34
- WARMING UP (4-6 dishes) 34
- Information on acrylamides 34
- CARE AND CLEANING 36
- Installing the shelf supports 37
- STEAM GENERATION SYSTEM 37
- OVEN LAMP 37
- OVEN DOOR 37
- Removing the oven door 38
- Installing the oven door 38
- WHAT TO DO IF… 39
- INSTALLATION 40
- 2x3,5x25 44
- Tel: 1–800–678–8352 46
- Fax: 1-519-528-5001 46
- Tel: 1-800-561-4614 46
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