AEG KS7100000M User Manual download pdf (Page 17)

HELPFUL HINTS AND TIPS

The temperature and baking

times in the tables are guidelines

only. They depend on the recipes,

quality and quantity of the ingre-

dients used.

COOKING WITH STEAM

Cookware for steam cooking

• Use only heat and corrosion resistant

cookware.

• Chrome steel food containers are cor-

rect too (included with some models).

Shelf positions

• There correct shelf positions are in the

table below. Count the shelf positions

from the bottom to the top.

General notes

• When you cook longer than 30 minutes

or when you cook large quantities of

food, add water if it is necessary.

• Put the food in the correct cooking con-

tainers and put the containers on the

shelves. Keep the distance between the

shelves to let the steam get to each

container.

• After each use, remove the water from

the water drawer, connecting hoses

and steam generator. Refer to the

chapter "Care and cleaning".

Note on the tables for steam cooking

• The tables give data for typical dishes.

• The temperature and time are for guid-

ance only and depend on the composi-

tion, size, quantity of food and the

cookware.

• Use a similar recipe if you cannot find

the settings for your recipe.

• Start the cooking with a cold oven if the

data in the tables does not recommend

differently.

• When you cook rice, because of its abil-

ity to absorb water, use a water to rice

ratio of 1.5:1 - 2:1.

Steam Cooking table

Food Water in the

water drawer

(ml)

Tempera-

ture (°C)

Shelf posi-

tion

Time

(min)

Risotto 400 96 2 25 - 30

Rice (with liquid 1 : 1) 650 96 2 35 - 40

Cornmeal (polenta, with

liquid 1 : 3)

550 96 2 35 - 40

Jacket potatoes, medium-

sized

650 96 2 50 - 60

Boiled potatoes 550 96 2 35 - 40

Ratatouille 400 96 2 25 - 30

Brussels sprouts 550 96 2 30 - 35

Broccoli in florets 550 96 2 25 - 30

Cauliflower, whole 650 96 2 40 - 45

Cauliflower in florets 600 96 2 30 - 35

Sauerkraut 650 96 2 50 - 60

Tomatoes, whole 250 96 2 15 - 20

Beetroot, whole 550 96 2 60 - 70

ENGLISH

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