AEG KS7100000M User Manual download pdf (Page 18)

Food Water in the

water drawer

(ml)

Tempera-

ture (°C)

Shelf posi-

tion

Time

(min)

Kohlrabi/celery / fennel,

sliced

550 96 2 35 - 40

Courgettes, sliced 400 96 2 20 - 25

Carrots, sliced 550 96 2 35 - 40

Defrosting vegetables 550 96 2 35

Defrosting and cooking

vegetables

650 60 2 35 - 40

Blanching vegetables 250 96 2 12 - 15

Blanching beans 250 96 2 20 - 22

Frozen beans 650 96 2 30 - 40

Chicken (breast) 500 96 2 30 - 40

Prosciutto style ham 1000

650 96 2 50 - 75

Smoked loin of pork 600 -

1000 g

650 96 2 45 - 55

Stuffed pepper 500 96 2 30 - 40

Frankfurters / veal saus-

ages

250 85 2 15 - 20

Heating up meat loaf in 1

cm slices

400 96 2 20 - 25

Fish fillet, approx. 1000 g 650 96 2 35 - 40

Flat fish fillet, approx. 300

300 80 2 15 - 20

Fish fillet, frozen 500 - 800

650 96 2 30 - 40

Trout, 170 - 300 g 400 85 2 15 - 25

Custard / flan in individual

dishes

500 96 2 25 - 35

Egg royale 500 96 2 25 - 35

Steamed buns 500 96 2 30 - 35

Eggs, soft 200 96 2 8 - 10

Eggs, medium 200 96 2 10 - 12

Eggs, hard 200 96 2 15 - 20

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