AEG KME761000W Recipe Book

EN Recipe BookMicrowave combi-oven

• 1 teaspoon tarragon• parsley, chopped• salt, pepper• lemon• butterMethod:Sprinkle fish fillets with lemon juice andleave to marinade for a while, th

• 2 eggs• 75 g syrup• 175 g flour• 1 teaspoon cinnamon• 1/2 teaspoon ground ginger• 1 teaspoon baking powder• 200 g finely grated carrots• 75 g sultan

Knead the soaked raisins into the doughby hand.Place the almonds individually into eachhollow in a greased and flouredgugelhupf tin.Then shape the dou

Carefully mix egg whites and egg yolkstogether. Then carefully fold in flourmixture. Put the mixture into the bakingtin, smooth and put in the applian

• 28 cm round springform baking tin,black, bottom lined with bakingparchmentMethod:Place sugar, eggs, vanilla sugar and saltin a mixing bowl and cream

and hot water and spread on the cake.Then sprinkle flaked almondsimmediately onto the glazed surface ofthe cake.8.14 Apple Strudel, frozenThe instruct

8.17 Fruit TartIngredients for the pastry:• 200 g flour• 1 pinch salt• 125 g butter• 1 egg• 50 g sugar• 50 ml cold waterIngredients for the filling:•

9.6 Onion TartIngredients for the dough:• 300 g flour• 20 g yeast• 125 ml milk• 1 egg• 50 g butter• 3 g saltIngredients for the topping:• 750 g onions

9.9 Cheese PastryIngredients:• 400 g Feta cheese• 2 eggs• 3 tablespoons chopped flat leafparsley• black pepper• 80 ml olive oil• 375 g filo pastryMeth

• 250 g rye flour• 15 g salt• 1 small packet dried yeast• 250 ml water• 250 ml milkOther:• Baking tray which has been greasedor lined with baking parc

1. AUTOMATIC PROGRAMMESWARNING!Refer to Safety chapters.1.1 Automatic programmesThe automatic programmes giveoptimum settings for each type of meator

season with salt and pepper. Stuff themushroom caps and place in a butteredbaking dish.• Time in the appliance: 15 minutes• Shelf position: 110.2 Stuf

Scatter the chives over the dish beforeserving.• Time in the appliance: 30 minutes• Shelf position: 110.5 Leek casseroleIngredients for 2 – 3 people:•

• Shelf position: 110.8 Vegetable spaetzleIngredients for 2 people:• 250 g fresh spaetzle• 2 medium sticks celery, approximately100 g• 1 large carrot,

10.11 LasagneIngredients for the meat sauce:• 100 g streaky bacon• 1 onion• 1 carrot• 100 g celery• 2 tablespoons olive oil• 400 g mince (a mixture of

constantly. Gradually pour in the milk,stirring constantly. Season the sauce withsalt, pepper and nutmeg and simmerwithout a lid for about 10 minutes.

• 4 tinned peach halves• 50 g amaretti• 1 heaped tablespoon sugar (1)• 1 tablespoon cocoa powder• 1 tablespoon Vin Santo (Italiandessert wine) or Gran

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Turn the bread several times duringdefrosting.• Time in the appliance: weightdependent• Shelf position: bottom glassAfter defrosting, allow the food t

• Shelf position: bottom glass4. PORK/VEAL4.1 Roast PorkSettings:Automatic weight. Setting range for theweight between 1000 and 2000 g.Method:Season m

knuckle into a roasting tin and spread themushrooms over it. Add soup vegetablesand water to the veal knuckle. Thebottom should be covered to a depth

• soup vegetables (carrot, leek, celery,parsley)Method:Rub saddles of hare with the crushedjuniper berries, salt and pepper andbrush with melted butte

the cloves of garlic and slice, pushtogether with the sprigs of rosemary intothe slashes in the meat.Put the leg of lamb into a roaster andadd water.

Turn after 10 minutes.6.5 Chicken, 2 halfIngredients:• 1 kg whole chicken, halved• salt• pepper• herbs to taste• oil for basting• Time in the applianc

turn the roast. The display shows areminder.• Shelf position: 17. FISH7.1 Fish fillet in Cream SauceIngredients for 4 people:• 400 g fish fillet (broo