AEG BP500310MM User Manual

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Summary of Contents

Page 1 - BP500310MM

EN User ManualOvenBP500310MM

Page 2 - SAFETY INFORMATION

5.6 ButtonsButton Function DescriptionCLOCK To set a clock function.MINUS To set the time.MINUTE MINDER To set the MINUTE MINDER. Hold thebutton for m

Page 3 - General Safety

6.2 Setting and changing thetimeAfter the first connection to the mains,wait until the display shows and"12:00". "12" flashes.1.

Page 4 - 2. SAFETY INSTRUCTIONS

6.7 COUNT UP TIMERTo reset the Count Up Timer, press andhold and . The timer starts to countup again.7. USING THE ACCESSORIESWARNING!Refer to Safet

Page 5 - 2.4 Care and cleaning

The door is locked , symbolsSAFE and come on thedisplay also when Pyrolysisfunction operates. It can bechecked on the knob.1. Ensure the knob for th

Page 6 - 2.7 Disposal

The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Inn

Page 7 - 4. BEFORE FIRST USE

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Page 8 - 5. DAILY USE

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownTop / BottomHeat170 - 190 30

Page 9 - 5.5 Display

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 10 - 20 3Short bread /Short bread /Past

Page 10 - 6. CLOCK FUNCTIONS

Food Function Temperature(°C)Time (min) Shelf positionLasagne Top / BottomHeat180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 - 30

Page 11

Food Temperature(°C)Time (min) Shelf position2 positions 3 positionsBiscuits madewith egg white,meringues80 - 100 130 - 170 1 / 4 -Macaroons 100 - 120

Page 12 - 8. ADDITIONAL FUNCTIONS

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

Page 13 - HINTS AND TIPS

Food Temperature (°C) Time (min) Shelf positionPiroggen (Russianversion of calzone)180 - 2001)15 - 25 21) Preheat the oven.2) Use a deep pan.9.8 Roast

Page 14 - 9.3 Tips on baking

Food Quantity(kg)Function Tempera-ture (°C)Time (min) Shelf posi-tionChop / Sparerib1 - 1.5 Turbo Grill-ing170 - 180 60 - 90 1Meatloaf 0.75 - 1 Turbo

Page 15 - 9.4 Baking on one level:

Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionHalf chicken 0.4 - 0.5 each Turbo Grill-ing190 - 210 35 - 50 1Chicken,poulard1 - 1.

Page 16

Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet

Page 17 - 9.5 Bakes and gratins

Frozen ready mealsFood Function Temperature(°C)Time (min) Shelf positionFrozen pizza Top / BottomHeatas per manufac-turer’s instruc-tionsas per manufa

Page 18 - 9.6 Multilevel Baking

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Page 19 - 9.7 Pizza Setting

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2

Page 20 - 9.9 Roasting tables

10.3 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyrolysis ifyou did not fully close theoven door. In some mo

Page 21 - ENGLISH 21

3. Close the oven door to the firstopening position (approximately 70°angle).4. Hold the door with one hand on eachside and pull it away from theappli

Page 22 - 9.10 Grilling

Problem Possible cause RemedyThe oven does not heat up. The oven is deactivated. Activate the oven.The oven does not heat up. The clock is not set. Se

Page 23 - 9.11 Frozen foods

damages that are the result of incorrect installation orusage. Always keep the instructions in a safe andaccessible location for future reference.1.1

Page 24 - 9.13 Preserving - Bottom Heat

11.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

Page 25 - 9.14 Drying - True Fan

temperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending on the duration of thecooking. The residual heat inside theoven will

Page 26 - 10. CARE AND CLEANING

www.aeg.com/shop867309386-C-312016

Page 27 - 10.5 Removing and installing

• Do not use a steam cleaner to clean the appliance.• Do not use harsh abrasive cleaners or sharp metalscrapers to clean the glass door since they can

Page 28 - TROUBLESHOOTING

access to the mains plug after theinstallation.• If the mains socket is loose, do notconnect the mains plug.• Do not pull the mains cable todisconnect

Page 29 - ENGLISH 29

• Replace immediately the door glasspanels when they are damaged.Contact the Authorised ServiceCentre.• Be careful when you remove the doorfrom the ap

Page 30 - 12. ENERGY EFFICIENCY

2.8 Service• To repair the appliance contact anAuthorised Service Centre.• Use original spare parts only.3. PRODUCT DESCRIPTION3.1 General overview798

Page 31 - 13. ENVIRONMENTAL CONCERNS

4.1 Initial CleaningRemove all accessories and removableshelf supports from the appliance.Refer to "Care andcleaning" chapter.Clean the appl

Page 32 - 867309386-C-312016

Oven function ApplicationTop / BottomHeatTo bake and roast food on one shelf position.Bottom Heat To bake cakes with crispy bottom and to preserve foo

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