AEG KPK842220M User Manual

USER MANUALEN User ManualOvenKPK842220M

Heating function ApplicationKeep Warm To keep food warm.Plate Warming To preheat plates for serving.Preserving To make vegetable preserves such as pic

Heating function ApplicationGrill + Fan To roast larger meat joints or poultry with boneson one shelf position. Also to make gratins and tobrown.Botto

Submenu for: Basic SettingsSubmenu DescriptionChild Lock When the Child Lock is on, the oven cannot be activa-ted accidentally. You can activate and d

Submenu for: AssistedCookingEvery dish in this submenu has aproposed function and temperature.Those parameters can be adjustedmanually according to th

Food Category: Savoury BakingDish PizzaFresh ThinThickFrozen ThinThickSnacksChilled QuicheThin ThickBreadFresh BaguetteCiabattaWhite BreadDark Br

DishSmall Pastry Cakes, small Cream Puffs Eclairs Macaroons Muffins PastryStripes Puff Pastry Short PastryBiscuits DishCasserole,sweet 6.3 Opt

Clock function ApplicationDurationTo set the length of an operation.1)End Time To set the switch-off time for a heating func-tion. This option is avai

The display shows: Food Sensor.4. Set the core temperature.5. Set a heating function and, ifnecessary, the oven temperature.When the dish reaches the

Changing the coretemperatureYou can change the core temperatureand the oven temperature at any timeduring cooking.1. Select on the display.2. Turn t

2. Put the deep pan into the oven onthe necessary shelf position.9. ADDITIONAL FUNCTIONS9.1 Automatic Switch-offFor safety reasons the appliance turns

CONTENTS1. SAFETY INFORMATION...22. SAFETY INSTRUCTIONS...

such as temperature, cooking timeand shelf position to the values in thetables.• Use the lower temperature the firsttime.• If you cannot find the sett

10.4 Baking on one oven levelBaking in tinsFood Function Tempera-ture (°C)Time (min) Shelf posi-tionRing cake or brioche True Fan Cook-ing150 - 160 50

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionSwiss Roll1)ConventionalCooking180 - 200 10 - 20 2Cake with crumble top-ping (dry)True Fan Co

Food Function Tempera-ture (°C)Time (min) Shelf posi-tionPuff pastries1)True Fan Cook-ing170 - 180 20 - 30 2Rolls1)True Fan Cook-ing160 10 - 25 2Rolls

Food Temperature(°C)Time (min) Shelf positionPotato gratin 180 - 200 70 - 85 1Moussaka 180 - 200 75 - 90 1Lasagne 180 - 200 70 - 90 1Cannelloni 180 -

10.8 Slow CookingUse this function to prepare lean, tenderpieces of meat and fish. This function isnot applicable to such recipes as potroast or fatty

Food Temperature (°C) Time (min) Shelf positionPuff pastry flan1)160 - 180 45 - 55 2Flammekuchen1)230 - 250 12 - 20 2Piroggen (Russian ver-sion of cal

PorkFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionShoulder,neck, hamjointGrill + Fan 1 - 1.5 kg 160 - 180 90 - 120 1Chop, sparerib

PoultryFood Function Quantity Tempera-ture (°C)Time (min) Shelf posi-tionChicken,spring chickenGrill +Fan200 - 250 geach200 - 220 30 - 50 1Chicken hal

Fast GrillingFood Grilling time (min) Shelf position1st side 2nd sideBurgers / Burgers 9 - 13 8 - 10 3Pork fillet 10 - 12 6 - 10 3Sausages 10 - 12 6 -

manufacturer is not responsible for any injuries ordamages that are the result of incorrect installation orusage. Always keep the instructions in a sa

Frozen ready mealsFood Function Tempera-ture (°C)Time (min) Shelf positionFrozen pizza ConventionalCookingas per man-ufacturer'sinstructionsas pe

• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Pu

Food Temperature (°C) Time (h) Shelf positionApricots 60 - 70 8 - 10 2Apple slices 60 - 70 6 - 8 2Pears 60 - 70 6 - 9 210.17 Bread BakingPreheating is

Veal Food core temperature (°C)Less Medium MoreRoast veal 75 80 85Knuckle of veal 85 88 90Mutton / lamb Food core temperature (°C)Less Medium MoreLeg

Casseroles - Savoury Food core temperature (°C)Less Medium MoreCannelloni,Lasagne,Pasta bake85 88 91Casseroles - Sweet Food core temperature (°C)Less

• if you did not remove the coretemperature sensor plug from thesocket.• if you did not fully close the ovendoor.Remove the worst dirt manually.CAUTIO

6. Hold the door trim (B) on the topedge of the door at the two sidesand push inwards to release the clipseal.12B7. Pull the door trim to the front to

12.1 What to do if...Problem Possible cause RemedyYou cannot activate or oper-ate the oven.The oven is not connectedto an electrical supply or it isco

12.2 Service dataIf you cannot find a solution to theproblem yourself, contact your dealer oran Authorised Service Centre.The necessary data for the s

When the cooking duration is longerthan 30 minutes, reduce the oventemperature to minimum 3 - 10 minutesbefore the end of the cooking time,depending o

• Ensure that the appliance is switched off beforereplacing the lamp to avoid the possibility of electricshock.• Do not use a steam cleaner to clean t

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to be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near the appliance door,especially whe

2.4 Care and cleaningWARNING!Risk of injury, fire, or damageto the appliance.• Before maintenance, deactivate theappliance and disconnect the mainsplu

2.7 DisposalWARNING!Risk of injury or suffocation.• Disconnect the appliance from themains supply.• Cut off the mains electrical cableclose to the app

Use the trivet only with theGrill- / Roasting pan.Food SensorTo measure the temperature inside thefood.4. OPERATING THE APPLIANCE4.1 Control panel1 2

The display with maximum number offunctions set.OptionsMenu25min85°C170°C1h 15mA B C D E FA. ReminderB. Up TimerC. Heating function and temperatureD.