AEG BS835680WM manuals

Aeg BS835680WM User Manual (68 pages)

Brand: Aeg | Category: Kitchen & houseware accessories | Size: 0.72 MB |

English

Table of contents

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

5.3 First Connection

10

6.1 Using the touchscreen

11

6.2 Quick Guide to the menu

11

7.1 Operating the appliance

12

7.2 Operating the menu

12

7.3 The menu in overview

12

7.4 Submenu for: Functions

13

Show description

14

Make shortcut in menu

14

Au Gratin

14

7.7 Submenu for: Specials

15

7.8 Submenu for: Cleaning

16

7.9 Water drawer

16

7.10 Steam cooking

17

7.11 SousVide Cooking

18

Preparing the food

18

7.12 Submenu for:

18

Favourites

18

2h 30min

19

7.15 Setting the clock

20

7.16 Submenu for: Options

20

Cake and Pastry

22

VarioGuide

22

Cookbook

22

SousVide VarioGuide

22

SousVide Cookbook

22

8. ASSISTED COOKING

23

8.3 Submenu for: Cookbook

24

8.4 Submenu for: SousVide

25

8.5 Submenu for: VarioGuide

26

Food Category: Meat

27

Food Category: Oven Dishes

28

Food Category: Vegetables

29

Food Category: Side Dishes

29

9. USING THE ACCESSORIES

30

9.1 Core temperature sensor

31

9.2 Inserting the accessories

31

10. ADDITIONAL FUNCTIONS

32

11. HINTS AND TIPS

32

11.3 SousVide Cooking

33

11.4 SousVide Cooking: Meat

34

11.5 SousVide Cooking: Fish

35

11.6 SousVide Cooking:

35

Vegetables

35

11.7 SousVide Cooking: Fruits

36

11.8 Full Steam

37

Side dishes / accompaniments

39

11.9 Turbo Grilling and Full

41

Steam in succession

41

ENGLISH 43

43

11.13 Steam Regenerating

44

11.14 Yogurt Function

44

11.15 Baking

44

11.16 Tips on baking

44

11.17 Baking on one level:

45

Biscuits

47

11.18 Bakes and gratins

48

11.19 Moist Fan Baking

48

11.20 Multilevel Baking

49

11.21 Pizza Setting

50

11.22 Roasting

50

11.23 Roasting tables

51

Preheat the oven

52

11.24 Grilling

53

11.25 Frozen foods

53

11.26 Slow Cooking

54

11.27 Preserving

55

11.28 Drying

56

11.29 Bread Baking

56

Mutton / lamb

57

11.31 Information for test

58

12. CARE AND CLEANING

59

12.5 Cleaning Reminder

60

12.6 Cleaning the water

60

12.11 Replacing the lamp

62

The top lamp

62

The side lamp

62

13. TROUBLESHOOTING

63

14. ENERGY EFFICIENCY

65

15. ENVIRONMENTAL CONCERNS

66

ENGLISH 67

67

867316862-C-372016

68

Aeg BS835680WM User Manual (68 pages)

Brand: Aeg | Category: Kitchen & houseware accessories | Size: 0.74 MB |

English

Table of contents

USER MANUAL

1

CONTENTS

2

FOR PERFECT RESULTS

2

CUSTOMER CARE AND SERVICE

2

1. SAFETY INFORMATION

3

General Safety

3

SAFETY INSTRUCTIONS

4

2.4 Steam Cooking

6

2.5 Care and cleaning

6

2.6 Internal light

6

2.7 Disposal

6

2.8 Service

6

3. PRODUCT DESCRIPTION

7

4. CONTROL PANEL

8

5. BEFORE FIRST USE

9

5.3 First Connection

10

6.1 Using the touchscreen

11

6.2 Quick Guide to the menu

11

7.1 Operating the appliance

12

7.2 Operating the menu

12

7.3 The menu in overview

12

7.4 Submenu for: Functions

13

Au Gratin

14

Show description

14

Make shortcut in menu

14

7.7 Submenu for: Specials

15

7.8 Submenu for: Cleaning

16

7.9 Water drawer

16

7.10 Steam cooking

17

7.11 SousVide Cooking

18

Preparing the food

18

7.12 Submenu for:

18

Favourites

18

2h 30min

19

7.15 Setting the clock

20

7.16 Submenu for: Options

20

Cake and Pastry

22

VarioGuide

22

Cookbook

22

SousVide VarioGuide

22

SousVide Cookbook

22

8. ASSISTED COOKING

23

8.3 Submenu for: Cookbook

24

8.4 Submenu for: SousVide

25

8.5 Submenu for: VarioGuide

26

Food Category: Meat

27

Food Category: Oven Dishes

28

Food Category: Vegetables

29

Food Category: Side Dishes

29

9. USING THE ACCESSORIES

30

9.1 Core temperature sensor

31

9.2 Inserting the accessories

31

10. ADDITIONAL FUNCTIONS

32

11. HINTS AND TIPS

32

11.1 Inner side of the door

33

11.3 SousVide Cooking

33

11.4 SousVide Cooking: Meat

34

11.5 SousVide Cooking: Fish

35

11.6 SousVide Cooking:

36

Vegetables

36

11.7 SousVide Cooking: Fruits

37

11.8 Full Steam

37

Side dishes / accompaniments

39

11.9 Turbo Grilling and Full

41

Steam in succession

41

ENGLISH 43

43

11.13 Steam Regenerating

44

11.14 Yogurt Function

44

11.15 Baking

44

11.16 Tips on baking

45

11.17 Baking on one level:

45

Biscuits

47

11.18 Bakes and gratins

48

11.19 Moist Fan Baking

49

11.20 Multilevel Baking

49

11.21 Pizza Setting

50

11.22 Roasting

51

11.23 Roasting tables

51

Preheat the oven

52

11.24 Grilling

53

11.25 Frozen foods

54

11.26 Slow Cooking

55

11.27 Preserving

55

11.28 Drying

56

11.29 Bread Baking

57

11.31 Information for test

58

12. CARE AND CLEANING

59

12.4 Steam Cleaning

60

12.5 Cleaning Reminder

60

12.6 Cleaning the water

61

12.7 Steam generation system

61

- Descaling

61

12.8 Descaling reminder

62

12.9 Steam generation system

62

- Rinsing

62

12.10 Removing and installing

62

13. TROUBLESHOOTING

63

13.2 Service data

65

14. ENERGY EFFICIENCY

66

15. ENVIRONMENTAL CONCERNS

67

867303564-F-222016

68

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