AEG BS931470NM User Manual

USER MANUALPRO COMBIBS931470NBS931470WEN

Symbol FunctionTime Indication The display shows how long the heat-ing function operates.Calculation The appliance calculates the time forcooking.Heat

Water hardness Calcium deposit(mmol/l)Calcium deposit(mg/l)Water classi-ficationClass dH3 14 - 21 2.5 - 3.8 100 - 150 Hard4 over 21 over 3.8 over 150

6.2 The menus in overviewMain menuSym-bolMenu item ApplicationHeating Functions Contains a list of heating functions.Recipes Contains a list of automa

Sym-bolSubmenu DescriptionBuzzer Volume Adjusts the volume of press-tones and signals bydegrees.Key Tones Activates and deactivates the tone of the to

Heating function ApplicationPizza Setting To bake food on one shelf position for a more in-tensive browning and a crispy bottom. Set thetemperature 20

Heating function ApplicationHalf Steam + Heat For dishes with a high moisture content and forpoaching fish, custard royale and terrines.Full Steam For

6.6 Submenu for: VarioGuideFood Category: Fish/SeafoodDishFishFish, bakedFish FingersFish fillet, thinFish fillet, thickFish fillet, frozenWhole small

DishPorkChipolatasSpare RibsPork Knuckle, pre-cookedPork JointLoin of PorkLoin of Pork Loin of Pork,smokedLoin of Pork, poach-edPork NeckPork Shoulder

DishQuiche Lorraine -Savory Flan -Food Category: Cake/PastryDishRing Cake -Apple Cake, cov-ered-Sponge Cake -Apple Pie -Cheese Cake, Tin -Brioche -Mad

DishBroccoli, whole -Cauliflower, Florets -Cauliflower, whole -Carrots -Courgette Slices -Asparagus, green -Asparagus, white -Pepper Stripes -Spinach,

CONTENTS1. SAFETY INFORMATION...32. SAFETY INSTRUCTIONS.

6.7 Activating a heatingfunction1. Activate the appliance.2. Press to confirm.3. Set the temperature.4. Press to confirm.6.8 Steam cookingThe wate

7. CLOCK FUNCTIONS7.1 Clock functions tableClock function ApplicationMinute Minder To set a countdown (max. 2 h 30 min). Thisfunction has no effect on

The function stays on if you change theheating functions.7.4 Time ExtensionThe function: Time Extension makes theheating function continue after the e

The display shows the core temperaturesensor symbol.4. Use the shuttle in less than 5 secondsto set the core temperature.5. Set the heating function a

9.3 Telescopic runners -inserting the accessoriesWith the telescopic runners you can putin and remove the shelves more easily.CAUTION!Do not clean the

10. Press and hold to save.To save your favourite programme youcan also touch and hold until thedisplay shows: SAVE.You can overwrite a memory pos

• Night brightness - when the applianceis deactivated, the brightness of thedisplay is lower between 10 PM and 6AM.• Day brightness:– when the applian

use those with cooking times which arealmost the same. Fill the water drawer tothe maximum level. Put the dishes intothe correct cookware and then on

Food Temperature (°C) Time (min) Shelf positionAsparagus, white 99 25 - 35 2Spinach, fresh 99 15 - 20 2Peeling toma-toes99 10 2White haricotbeans99 25

Food Temperature (°C) Time (min) Shelf positionBoiled potatoes,quartered99 35 - 45 2Bread dumpling 99 35 - 45 2Tagliatelle, fresh 99 15 - 25 2Polenta

1. SAFETY INFORMATIONBefore the installation and use of the appliance,carefully read the supplied instructions. Themanufacturer is not responsible f

FishFood Temperature (°C) Time (min) Shelf positionTrout, approx.250 g85 20 - 30 2Prawns, fresh 85 20 - 25 2Prawns, frozen 85 30 - 40 2Salmon fillets

11.4 Turbo Grilling and FullSteam in successionWhen you combine the functions, youcan cook meat, vegetables andaccompaniments one after the other. All

Food Temperature (°C) Time (min) Shelf positionWhole fish up to1000 g90 30 - 40 2Oven dumplings 120 - 130 40 - 50 21) Continue for a further half an h

Food Temperature (°C) Time (min) Shelf positionPasta 110 10 - 15 2Rice 110 10 - 15 2Dumplings 110 15 - 25 211.8 Baking• Your oven may bake or roastdif

Baking results Possible cause RemedyThe cake browns unevenly. The mixture is unevenly dis-tributed.Spread the mixture evenlyon the baking tray.The cak

Cakes / pastries / breads on baking traysFood Function Temperature(°C)Time (min) Shelf positionPlaited bread /Bread crownTop/BottomHeat170 - 190 30 -

BiscuitsFood Function Temperature(°C)Time (min) Shelf positionShort pastry bis-cuitsTrue Fan Cook-ing150 - 160 15 - 25 3Short bread /Short bread /Past

Food Function Temperature(°C)Time (min) Shelf positionLasagne Top/BottomHeat180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 170 - 190 15 - 35 1

Cakes / pastries / breads on baking traysFood Temperature(°C)Time (min) Shelf position2 positions 3 positionsCream puffs /Eclairs160 - 1801)25 - 45 1

Food Temperature (°C) Time (min) Shelf positionTarts 180 - 200 40 - 55 1Spinach flan 160 - 180 45 - 60 1Quiche Lorraine 170 - 190 45 - 55 1Swiss Flan

• Always use oven gloves to remove or put inaccessories or ovenware.• Before maintenance cut the power supply.• Ensure that the appliance is switched

Food Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionRoast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing190 - 2001)5 - 6 1Roast

GameFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionSaddle / Legof hareup to 1 kg Turbo Grill-ing180 - 2001)35 - 55 1Saddle ofvenison1

GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of

Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 180

Food Quantity (kg) Temperature(°C)Time (min) Shelf positionFillet of beef 1 - 1.5 120 90 - 150 3Roast veal 1 - 1.5 120 120 - 150 1Steaks 0.2 - 0.3 120

11.21 Drying• Cover trays with grease proof paperor baking parchment.• For a better result, stop the ovenhalfway through the drying time, openthe door

11.23 Core temperature sensor tableBeefFood Food core temperature (°C)Rib / Fillet steak: rare 45 - 50Rib / Fillet steak: medium 60 - 65Rib / Fillet s

11.24 Information for testinstitutesTests for the function: Full Steam.Tests according to IEC 60350-1.Food Container(Gastro-norm)Quantity(g)Shelf po-s

12.3 Removing the shelfsupportsBefore maintenance, make sure that theappliance is cool. There is a risk of burns.To clean the appliance, remove the sh

You can enable / disable the function:Cleaning Reminder in the menu: BasicSettings.12.6 Steam generation system- DescalingWhen the steam generator ope

cable. Should the mains cable needto be replaced, this must be carriedout by our Authorised Service Centre.• Do not let mains cables touch orcome near

12.9 Tank EmptyingRemove all accessories.The cleaning function removes theresidual water from the water drawer.Use the function after the steam cookin

2. Remove the metal ring and clean theglass cover.3. Replace the lamp with a suitable 300°C heat-resistant lamp.4. Attach the metal ring to the glassc

Problem Possible cause RemedyThe display shows F111. The plug of the core tem-perature sensor is not cor-rectly installed into the sock-et.Put the plu

Problem Possible cause RemedyThere is no good perform-ance of the cleaning proce-dure.You did not remove the sidegrids before the start of thecleaning

Heat source ElectricityVolume 71 lType of oven Built-In OvenMassBS931470NM 45.0 kgBS931470WM 44.5 kgEN 60350-1 - Household electric cookingappliances

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2.4 Steam CookingWARNING!Risk of burns and damage tothe appliance.• Released Steam can cause burns:– Be careful when you open theappliance door when t

3. PRODUCT DESCRIPTION3.1 General overview21109543215467831Control panel2Electronic programmer3Water drawer4Socket for the core temperaturesensor5Heat

Telescopic runnersFor shelves and trays.Steam setOne unperforated and one perforatedfood container.The steam set drains the condensingwater away from

Sen-sorfieldFunction Comment5Time and addition-al functionsTo set different functions. When a heating functionoperates, touch the sensor field to set